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The verdict on 4 new Atlanta restaurants: Atrium, Atlantucky Brewing, How Crispy Express, and the Daily

The verdict on 4 new Atlanta restaurants: Atrium, Atlantucky Brewing, How Crispy Express, and the Daily

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Thicc Burger

Our (frequently updating) guide to Atlanta’s very best pop-ups, food trucks, and more

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Korean American: Food That Tastes Like Home

The metro Atlanta spots that inspired Eric Kim’s cookbook, Korean American: Food That Tastes Like Home

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Chef Deborah VanTrece’s new Cascade Heights restaurant, Oreatha’s, focuses on food mom would make

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Howdy ATL Biscuit Café to replace Grant Park Coffeehouse

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Root Baking Co. closing

Root Baking Co. closes for good on Sunday April 3; here’s why

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Atlanta Pizza

Atlanta is in the middle of a pizza renaissance. Here are six new pies that prove it

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Gigi’s grilled brassicas.

Review: Pop-up Gigi’s Italian Kitchen marries checkered-tablecloth nostalgia with modern technique

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Craft cocktail bar and speakeasy, Foundation, coming to the Works in September

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Slabtown Kevin Gillespie

Kevin Gillespie’s Cold Beer becomes Slabtown Public House starting April 22

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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