The Cake Hag finds a home in East Atlanta Village

The mother-daughter duo have set up shop in the We Suki Suki food hall
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Cake Hag
Carolina carrot cake, made with fresh caramelized pineapple and citrus cream cheese

Photograph by Caroline C. Kilgore

You’ve likely never heard of the Cake Hag. That’s because for the past 13 years, mother-daughter team Maggie and Katie Sweeney have lived on word of mouth. Crafting elaborate custom cakes (like a three-tiered remake of van Gogh’s The Starry Night) for friends and then friends of friends, the pair wandered from a tiny commercial kitchen in East Point to a church kitchen in Grant Park. Now they’ve finally found a retail home in East Atlanta Village’s We Suki Suki food hall, where they regularly sell out of the day’s slices. Look for the four-layer Aztec chocolate cake (filled with a chocolate-cinnamon mousse), a stunning Carolina carrot cake (below), and a peerless coconut cream pie set in a salty-sweet graham cracker crust. 477 Flat Shoals Avenue

This article originally appeared in our February 2016 issue under the headline “Take the Cake.”

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