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Venezuela-born Lis Hernandez has been feeding Atlantans arepas at the Sweet Auburn Curb Market since 2012. This summer, she moved the second location of Arepa Mia (first opened in 2014) from Decatur to Avondale Estates, where she has a patio, more parking, and new menu items.
Rising Son chef Hudson Rouse on fancy Southern food: “I don’t think there’s a place for expensive fried chicken”
Rising Son chef Hudson Rouse discusses the problem with fancy fried chicken, farming, and how he met his wife, craft soda queen Kathryn Fitzgerald Rouse.
Pine Street Market's Rusty Bowers on the value of culinary school, his favorite steak, and the weirdest thing he's ever butchered.
Get the early word on four new Atlanta restaurants: Drift Fish House, Amer, Rising Son, and Hajime
During its 116-year life, Decatur’s Miley Bright Farmhouse has been many things: a gentleman’s city retreat, working farm and dairy, dilapidated boarding house, private home, and most recently, bed and breakfast.
Since metro Atlanta’s recovery began in earnest in 2012, prices are up—in some places way up. Here, how the median home value has changed from December 2011 to December 2015.
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