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Find hand-stretched noodles, mutton soup, and other Xi’an specialties in Midtown; a stylish Mexi-Cali cafe in Decatur; and vegan breads and pastries in Avondale Estates.
The Venezuelan arepa and cachapa shop will begin serving liquor—particularly Venezuelan rums—and add 12-15 cocktails to its beverage menu this spring. A new, 70-seat covered patio will provide a tropical-feeling respite for diners to kick back and indulge.
The pop-up is a celebration of Black History Month and a chance for Furman to give people a sneak peek of what’s to come at his eagerly awaited restaurant, Bryan Furman BBQ, opening in the Riverside neighborhood later this year.
Lemon pepper wet . . . beer? The lemon peppercorn IPA, a collaboration between Wild Heaven Beer and ATLUTD supporters group Footie Mob, goes on sale April 23.
During a season of sheltering at home, four photographers turned the lens on their own outdoor spaces and shared the ways they enjoy them.
Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.
Before Waffle House became what it is now, it was just a side hustle. On Labor Day 1955, next-door neighbors Joe Rogers Sr. and Tom Forkner opened a restaurant in sleepy Avondale Estates.