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The cocktail bar, located above Bon Ton, will offer a concise menu of grandiose items designed to fit the over-the-top theme. These include giant seafood towers and caviar service, led by Bon Ton executive chef David Hartshorn. Eric Simpkins is designing the cocktail list, focusing on large-format drinks served in decanters.
Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.
These places remind us that restaurants aren’t simply places where we eat and hang out; they, and the people who make them run, are members of our communities. They’re our neighbors.
Grab your blender, some ice, and a paper umbrella. Here are seven recipes by Atlanta bartenders to try at home this summer.
Restaurant and bar workers need to de-stress. A bartender created community garden to help with that.
With the hospitality industry in a state of emergency as a result of COVID-19 and her job behind the bar at Bon Ton on hold, Keyatta Mincey-Parker is turning to the best source of hope and solace she knows: nature.
From the lowbrow (fish fry) to the highbrow (crab legs and lobster), here are some of our favorite Southern seafood dishes you can find around Atlanta.
We followed Bon Ton’s bar manager for a few hours of gluttonous consumption—from customized cocktails to a mega-quesadilla—at his favorite post-shift haunts.
The King of Pops founders have partnered with Big Citizen hospitality group to put a modern, whimsical spin on a traditional diner.
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