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From the lowbrow (fish fry) to the highbrow (crab legs and lobster), here are some of our favorite Southern seafood dishes you can find around Atlanta.
We followed Bon Ton’s bar manager for a few hours of gluttonous consumption—from customized cocktails to a mega-quesadilla—at his favorite post-shift haunts.
The King of Pops founders have partnered with Big Citizen hospitality group to put a modern, whimsical spin on a traditional diner.
Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.
Tiki, the Polynesian-inspired aesthetic, which first sprung to life as a sort of postwar escapism in the mid-century, is in the throes of a modern resurgence—and few Atlantans know it as thoroughly as Paul Senft, a Georgia Tech administrator by day and self-described tiki historian by night. Here’s where Senft likes to drink in Atlanta, including Bon Ton, Trader Vic’s, and SOS Tiki.
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