Tag: brunch

It's brunch time, Atlanta. Here are the 10 metro area spots you shouldn't skip, with rich huevos rancheros, fluffy buttermilk biscuits, stellar pancakes, and more.

Easter is early this year, so don't forget about your brunch reservations. Here's a quick roundup of metro Atlanta restaurants offering specials on April 1.

Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.

Atlanta Breakfast Club is a cozy brunch pit-stop near Atlanta's downtown tourist attractions, where the most popular item by far is the chicken and waffles.

If you crave brunch fare on the regular, but don’t always have time for the whole wait-in-line, sip mimosa, wait-some-more production, you’re a likely target for the newest biscuit shop coming to the Westside.

Few restaurants make us want to slow down the way Billy Allin’s new Inman Park cafe does.

From a monster fourteen-inch flapjack to a hotcake that come with chips and salsa, here are six of Atlanta's best pancakes.

For Southerners, the humble biscuit is a foodstuff as hotly debated as barbecue or fried chicken. Ask someone where to get a good biscuit in the Atlanta, and you'll get recommendations with passionate proclamations on the benefits of lard, shortening, or butter. Let me make things easy for you—just go to 8ARM.

Bringing your dog along to brunch isn’t so unusual in Atlanta—just walk past Ladybird's porch on any given Saturday morning, and you’ll see plenty of four-legged dining companions. But how many restaurants actually offer a complete menu just for Fido?

Chef Kevin Maxey's chilaquiles at Superica are a destination-worthy brunch dish. A generous heap of sauced chips is topped with two fried eggs, pickled jalapenos and carrots, crumbled queso fresco, sliced avocado, shaved radishes, and chopped cilantro.