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French rolled omelet

Technique: Holeman and Finch’s Linton Hopkins on French rolled omelets

“An omelet in its purest form is sacred to me,” says Linton Hopkins as he sets a nonstick skillet with shallow, sloping sides on the stove. “The fewer ingredients the better, so long as they are of exceptional quality: the best farm eggs you can get, really good butter, and sea salt. I don’t even add pepper.”

Atlanta’s first-ever brunch festival comes to Old Fourth Ward March 5

Atlanta has its fair share of festivals, from beer to wine to barbecue. Now we can add brunch to the list. Mike DiLonardo, founder of Atlanta Beer Festivals, is hosting the city's first brunch festival on March 5 at the Historic Fourth Ward Park from noon to 5 p.m.
Best of Atlanta 2015

Brunch Buffet: Local Three

This is a buffet with class, where fluffy eggs and biscuits coated in fennel sausage gravy are often served alongside fresh batches of “Rocky Road” pancakes, triangles of lemon custard French toast, and hoppin’ John with braised Heritage Farms Cheshire Pork.
Christiane Chronicles

The Christiane Chronicles: Brunch is a cult, and why Ri Liu is the new master of Sichuan

Brunch is a cult, really, a religion established by greedy restaurateurs who charge criminal prices for weak mimosas and mostly generic slop. Plus, why Atlantans should follow chef Ri Liu.

Great brunch dish: Octane’s vegetarian breakfast bowl

Baristas aren’t the only talented hands at Octane Westside. Since 2011, chef Julia Schneider has managed Octane’s food program and catering business, bringing unexpected zeal to the soups, salads, and sandwiches she crafts throughout the week.

Brunch Bill aims to start Sunday alcohol sales at 10:30 am

As early as this fall, Georgians could get a morning Mimosa with their Sunday brunch. The Georgia Restaurant Association is courting support for HB 535, the Georgia Brunch Bill, which would give municipalities the option of permitting restaurants to serve alcohol as early as 10:30 a.m. on Sundays.

March 2013: Breakfast

Wake up, Atlanta: Here’s your indispensable guide to breakfast. We pounded down the pancakes and ate our weight in eggs, reveling in familiar comforts—like Java Jive’s gingerbread waffle with lemon curd—and discovering the latest morning marvels.

Menu: The Lawrence to begin brunch service on Sunday

The Lawrence, the newish Midtown hotspot from chef Shane Devereux and restauranteurs Darren Carr and Patrick La Bouff, will begin brunch service this Sunday. The place has already made itself known as the restaurant where Devereux, who formerly served as executive chef for Top Flr and Sound Table, has delivered his most ambitious food yet. The brunch will run every Sunday from 11 a.m. to 3 p.m.

Still in your Sunday PJs? Cozy up to brunch at The Shed at Glenwood

As if Glennwood Park's neighborhood bistro The Shed at Glenwood could get any cozier, owner Cynthia Shera is throwing the ultimate in casual Sunday brunchs this weekend. Diners are encouraged to cut the tags off their holiday sleepwear and arrive in your pajamas.

The Dinner Party Alternative: Brunch

[Editor’s note: Molly Irwin did a fantastic job as our first dining-specific intern, and this is her last blog post on dinner parties. Thanks, Molly! And by the way, if you’re a student currently enrolled in school and looking for an dining-focused editorial internship, check out the application procedure: www.atlantamagazine.com/internships/editorial.aspx—B.A.]I hope you don’t mind me making a little detour from dinner parties for my final post, but I have to pay homage to my other favorite way to gather friends around a table: brunch. There is something about this meal that seems satisfyingly self-indulgent. Perhaps it’s the endless combinations of savory and sweet foods, or maybe it’s just the excitement of not having to eat another bowl of cold cereal. In culinary school, we spent two full weeks learning about eggs. Some complained about the onslaught of frittatas, strata, soufflés, crepes and hollandaise sauce. I, on the other hand, relished the ten full days of brunch food.

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