Tag: Claudia Martinez
James Beard Award nominee Claudia Martinez goes out on her own with a late-night coffee, dessert, and cocktail spot
Pastry chef Claudia Martinez, a two-time James Beard Award nominee, is opening a coffee, dessert, and cocktail bar in Poncey-Highland. Named Bar Ana (using the initials of her parents and sister), it will be located in the space formerly home to El Bar. Slated to launch mid-summer, it will feature Recuerdos Café by Ivan Solis during the day and a full bar led by Mayim Williams (El Malo, Kimball House) in the evenings.
Pop-up collective Stolen Goods counts some of Atlanta’s finest young chefs of color among its ranks
In November 2019, I attended my first Stolen Goods pop-up dinner, led by chef Maximilian Hines at the Old Fourth Ward restaurant A Mano. The meal—called Traptoria, Vol. 2—was advertised as a tribute to the carryout foods Hines grew up eating at mom-and-pop Italian restaurants in the Washington, D.C., area, but with a “Dirty South twist.” From a menu sprinkled with references to legendary musical acts, I ordered the Prince Scampi (Royal Red head-on shrimp in garlic and chili sauce, served with white bread), the fancied-up Cup-o-Ramone chicken noodles, and a rapturous Little Debbie tiramisu. It all lived up to the description Hines wrote to promote the event: “Basically if an Italian immigrant moved here and opened an Olive Garden in Bankhead.”
Pastry chef Claudia Martinez is at the top of her game
Now in the kitchen at Miller Union, Martinez combines the flavors of her Venezuelan and Southern roots with an artist’s visual flair.
Here are the Atlanta restaurants and chefs named as 2022 James Beard Award semifinalists
This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.
Best of Atlanta 2021: Eat
Our 2021 Best of Atlanta picks for all things food-related—here's where you'll find great barbecue, vegan food, pizza, breakfast, and more.
Claudia Martinez embraces Southern ingredients on Miller Union’s new dessert menu
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
Recipe: Brown butter blondie from Tiny Lou’s pastry chef Claudia Martinez
"This recipe is a great classic dessert," Martinez says, "a childhood memory that's rich and gives a small, sweet escape.”
Bright pink ruby chocolate is hitting Atlanta’s dessert menus
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
Tiny Lou’s
Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
Review: Inspiring French cuisine returns to Atlanta at Tiny Lou’s
In this era of hyperlocalism and regional pride, the popularity of French cuisine has been on the decline. But there is hope. In Atlanta, a comeback has arrived inside the recently transformed Hotel Clermont and directly above the lovably grungy Clermont Lounge. Yes, the French resurgence has materialized above a strip club.