Tag: Claudia Martinez
Tiny Lou’s
Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
Review: Inspiring French cuisine returns to Atlanta at Tiny Lou’s
In this era of hyperlocalism and regional pride, the popularity of French cuisine has been on the decline. But there is hope. In Atlanta, a comeback has arrived inside the recently transformed Hotel Clermont and directly above the lovably grungy Clermont Lounge. Yes, the French resurgence has materialized above a strip club.
Tiny Lou’s pastry chef Claudia Martinez crafts an “Ode” to the Clermont Lounge dancer Blondie
Claudia Martinez, formerly of Atlas, Umi, and Restaurant Eugene, will lead the dessert program for the Clermont Hotel, including restaurant Tiny Lou's. The pastry menu is inspired by the history and folklore of the Clermont and includes an "Ode to Blondie."
