Tag: cooking

Cooking stew peas or any iteration of beans and rice was never meant to be dogma. Rather, it is a humble offering connected to nourishment and nostalgia wrapped in the comfort of eating what we are used to eating and will continue to eat.

Dispatches from Atlanta and beyond. Also in this month's edition: Watching the World Cup in Norcross and trans dancers find a home on Cheshire Bridge.

Known by many for Repast, his celebrated (and sorely missed) Atlanta restaurant, Joe Truex is now executive chef at Pursell Farms, a 3,200-acre resort in Sylacauga, Alabama, featuring an inn, cottages, an 18-hole golf course, and three restaurants.

For generations, firefighters have cooked for one another nightly, building camaraderie over shared meals. But I also saw the limits of the connections forged over the firehouse table.

When Chick-fil-A announced in July that it would begin testing new take-home meal kits in its Atlanta markets, the internet went wild. But do the meals from those kits live up to the hype? We decided to find out.

If home is where the heart is, the core of that beating heart must be the kitchen. I feel like I was born in one.

At Blackberry Farm, Jekyll Island Club Hotel, Chetola Resort, and Royal Sonesta, impressive Thanksgiving spreads are just a reservation away.

Every year in America, about 66 million tons of food end up in the garbage. This is according to the U.S. Department of Agriculture, which did some more math to conclude that the food we throw out—whether it’s from our homes, our restaurants, or our grocery stores—is worth, in total, $161 billion.

Nathalie Dupree is the award-winning author of New Southern Cooking and several other cookbooks. She lives in Charleston and is the founding chairman of the Charleston Wine and Food Festival. New restaurants are opening in...