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Chick-fil-A meal kit is it good?

Are Chick-fil-A’s new meal kits any good? An experienced cook and an inexperienced one tried them out.

When Chick-fil-A announced in July that it would begin testing new take-home meal kits in its Atlanta markets, the internet went wild. But do the meals from those kits live up to the hype? We decided to find out.

Why kitchens are the beating heart of a home

If home is where the heart is, the core of that beating heart must be the kitchen. I feel like I was born in one.

Give Thanks for No Cooking

At Blackberry Farm, Jekyll Island Club Hotel, Chetola Resort, and Royal Sonesta, impressive Thanksgiving spreads are just a reservation away.
Steve Fennessy

April 2015: Cooking for four, but shopping for eight

Every year in America, about 66 million tons of food end up in the garbage. This is according to the U.S. Department of Agriculture, which did some more math to conclude that the food we throw out—whether it’s from our homes, our restaurants, or our grocery stores—is worth, in total, $161 billion.

My Charleston: Nathalie Dupree

Nathalie Dupree is the award-winning author of New Southern Cooking and several other cookbooks. She lives in Charleston and is the founding chairman of the Charleston Wine and Food Festival. New restaurants are opening in...

What’s Classic and What’s Coming in Charleston: Dining

Charleston natives and brothers Matt and Ted Lee are the authors of three cookbooks, most recently The Lee Bros. Charleston Kitchen. “Dave’s Carry Out (843-577-7943) is a classic that’s totally worth it. It’s charming and...

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