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Master meringues, get breakfast in bed inspiration, and make an entire chocolate-flavored meal.
Teach your kids kitchen basics or hit the biggest food truck event of the year
For the last fifteen years, top chefs around Atlanta have been donating their time to help feed the hungry. Every month—sometimes multiple times a month—local chefs lead cooking demonstrations, workshops, and/or tastings at one...
For the last fifteen years, top chefs around Atlanta have been donating their time and money (in the form of ingredients) to help feed the hungry. See, the Atlanta Community Food Bank (ACFB) has a partnership with the Cook’s Warehouse, and every month—sometimes multiple times a month—a chef is invited to lead a cooking demonstration, workshop, and/or tasting at one of the four Cook’s Warehouse locations around the city. Everyone is invited, and all proceeds benefit the ACFB.
Southern food legend and former Atlantan Natalie Dupree returns to Atlanta tonight at the Cook's Warehouse in Ansley Mall for the release of Mastering the Art of the Southern Cooking. The cookbook, which Dupree wrote with Cynthia Graubart, is a massive, encyclopedic volume with more than 750 recipes. The book is being touted as the "first comprehensive book on the beloved foods of the South since the groundbreaking Southern Cooking, by Mrs. H.R. Dull in 1928."
Cobb County cooks are getting a brand-new accessory for the kitchen this summer. The Cook's Warehouse is adding a fourth store to its culinary chain later this year.