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Kevin Maxey’s new Italian restaurant, Pendolino, opens near Chastain Park

Chef Kevin Maxey boasts an impressive resume. The former vice president of culinary for Ford Fry's Rocket Farms Restaurants honed his skills at Tom Colicchio’s Craft and Danny Meyer’s Gramercy Tavern in New York. The past four years, he’s been helping other restaurateurs fine-tune their businesses; now it’s time for him to focus on his own. On March 18, Pendolino opens in the Chastain Market development, taking over the space previously home to Santorini Tavern. It’ll serve straightforward Italian cuisine with a Southern spin, focusing its fare on a wood-burning oven.
The verdict on 3 new Atlanta food and drink spots: Little Sparrow, Punk Foodie, and Burle’s Bar

The verdict on 3 new Atlanta food and drink spots: Little Sparrow, Punk Foodie, and Burle’s Bar

Ford Fry’s new French brasserie, pop-ups at Ponce City Market, and a bar tucked into a plant shop.
Little Sparrow Ford Fry

Ford Fry’s Little Sparrow flies into the Westside on October 2

Little Sparrow will officially open in the former JCT space on October 2. Inspired by Parisian bistros and old Brooklyn neighborhood taverns, it will be an American brasserie serving simple fare using premium ingredients and classic techniques.
No. 246 changes its menu

No. 246 goes back in time with a new “old-school” personality and menu, launching June 15

Just in time for its 10th anniversary, Ford Fry's Decatur staple, No. 246, is ditching its modern, California-Italian roots for a nostalgic throwback to "red-sauce" dining rooms of the 1970s.
Atlanta coronavirus updates

Atlanta’s latest coronavirus updates: Thursday, April 9

On Wednesday, the governor extended the statewide shelter in place order and the mayor authorized more money to help the homeless. Here’s your Thursday morning update.
Ford Fry green salsa recipe

Recipe: Tomatillo salsa from Superica’s Ford Fry

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants

Review: Little Rey, Ford Fry’s first fast-casual spot, proves there’s little he can’t do

Little Rey is Ford Fry’s 16th restaurant in his empire. Simpler than Superica and the El Felix, his other Tex-Mex blockbusters, this fast-casual spot primarily serves wood-roasted chicken, tacos, and margaritas on tap.
Revel Duluth Gwinnett County opening

Revel, a new mixed-use development coming to Duluth, is like a mashup of the Battery and Avalon

Avalon developer North American Properties announced the first businesses expected at Revel this week, a new mixed-use development going up at the Infinite Energy Center in Duluth.

The verdict on 3 new Atlanta restaurants: The Select, Little Rey, Slim & Husky’s

If The Select in Sandy Springs is new suburbia, sign us up. Ford Fry's Little Rey is incredibly popular and delicious, albeit a tad bit too pricy, and the Westside has a new pizza joint: Slim & Husky’s.
Little Rey Atlanta Ford Fry

Check out the menu for Ford Fry’s newest restaurant Little Rey, opening on Memorial Day

Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.

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