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How pop-up restaurants are making Atlanta’s food scene so much better

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.

Review: Banshee is East Atlanta Village’s most sophisticated spot

Banshee no doubt elevates East Atlanta Village’s reputation as a dining destination—a reputation that has been slow to take shape, despite several attempts by distinguished chefs. Yet the restaurant still feels very much of the Village, which is to say irreverent, chill, and clearly the product of a cohesive, creative vision.
Most anticipated Atlanta restaurants of 2019 restaurants opening in Atlanta 2019

The most anticipated Atlanta restaurants of 2019

There is plenty to look forward to in Atlanta's dining scene this year. Here's our roundup of some of the buzziest bars and restaurants that are (hopefully) coming soon.
Sunday Supper South

5 Atlanta events you won’t want to miss: October 24-30

Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.
Chef's kitchen Asha Gomez

3 acclaimed Atlanta chefs dish on the details of their home kitchens

We spoke to famous Atlanta chefs—Asha Gomez, formerly of Cardamom Hill and Spice to Table, Justin Anthony of True Story Brands, and Ford Fry of the Optimist, Superica, St. Cecilia, and more—about their favorite room in the house: the kitchen.

Big names, big giving

One of Atlanta’s most famous sons, Martin Luther King Jr., once said, “Everybody can be great, because everybody can serve.” Decades later, thousands of Atlantans volunteer, raise funds, and donate to causes. You don’t have to look far to find local celebrities—from rock star chefs and business moguls—who leverage their fame for good.
Atlanta Field Day

5 Atlanta events you won’t want to miss: July 11-17

The 4th may have passed, but Atlanta has plenty to keep you entertained including Atlanta Comic-Con, Atlanta Field Day, a sustainable agriculture festival, and... a waiters race?
Ford Fry

Ford Fry’s Piedmont Heights restaurant has a name: Little Rey

Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.

Banshee, coming to East Atlanta Village this spring, will offer a “hyper-seasonal” menu and bold cocktails

Former Ford Fry employees Nolan Wynn, Faielle Stocco, and Peter Chvala, along with former Wrecking Bar Brewpub manager Katie McDonald, have teamed up to open a restaurant named Banshee on Glenwood Avenue in East Atlanta Village.

The most anticipated Atlanta restaurants of 2018

Atlanta's dining scene has already started 2018 with a bang with Emerald City Bagels, Chai Yo, and Achie's hitting the scene. Here are 14 more restaurants we're eagerly anticipating this year.

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