Tag: Ford Fry
No. 246 goes back in time with a new “old-school” personality and menu, launching June 15
Just in time for its 10th anniversary, Ford Fry's Decatur staple, No. 246, is ditching its modern, California-Italian roots for a nostalgic throwback to "red-sauce" dining rooms of the 1970s.
Atlanta’s latest coronavirus updates: Thursday, April 9
On Wednesday, the governor extended the statewide shelter in place order and the mayor authorized more money to help the homeless. Here’s your Thursday morning update.
Recipe: Tomatillo salsa from Superica’s Ford Fry
“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
Review: Little Rey, Ford Fry’s first fast-casual spot, proves there’s little he can’t do
Little Rey is Ford Fry’s 16th restaurant in his empire. Simpler than Superica and the El Felix, his other Tex-Mex blockbusters, this fast-casual spot primarily serves wood-roasted chicken, tacos, and margaritas on tap.
Revel, a new mixed-use development coming to Duluth, is like a mashup of the Battery and Avalon
Avalon developer North American Properties announced the first businesses expected at Revel this week, a new mixed-use development going up at the Infinite Energy Center in Duluth.
The verdict on 3 new Atlanta restaurants: The Select, Little Rey, Slim & Husky’s
If The Select in Sandy Springs is new suburbia, sign us up. Ford Fry's Little Rey is incredibly popular and delicious, albeit a tad bit too pricy, and the Westside has a new pizza joint: Slim & Husky’s.
Check out the menu for Ford Fry’s newest restaurant Little Rey, opening on Memorial Day
Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.
The Optimist
At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.
How pop-up restaurants are making Atlanta’s food scene so much better
As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.
