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Few chefs have had as big an influence on the way I eat as David Sweeney. His innovative Edgewood Avenue restaurant, Dynamic Dish, may have lasted a scant three years—from 2007 to 2010—but it earned a place in the city’s pantheon of meaningful dining experiences.
With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
Can't bear to be without your farmers market haul in the winter? Here are five metro Atlanta markets that stay open year-round.
You might not realize that the sweet potatoes on your holiday plate represent a fairly big commitment for farmers. While a radish reaches maturity in about a month, a sweet potato takes three to four times as long—and requires ample room to grow.
4 dining events to check out in December, including Buckeye Creek Farm's open house and Peachtree Road Farmers Market's year-end artist market