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The chef who changed my relationship with food
Few chefs have had as big an influence on the way I eat as David Sweeney. His innovative Edgewood Avenue restaurant, Dynamic Dish, may have lasted a scant three years—from 2007 to 2010—but it earned a place in the city’s pantheon of meaningful dining experiences.
Georgia’s farmers have plenty of crops. The problem is who can buy them—and how.
With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Shop at a farmers market all year round
No matter the season, Atlanta has a wealth of farmers markets. And as urban and small farms gain a foothold here, our offerings continue to become more diverse.
It’s worth waking up early for these Atlanta farmers market finds
Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
5 Atlanta-area farmers markets that will be open this winter
Can't bear to be without your farmers market haul in the winter? Here are five metro Atlanta markets that stay open year-round.
Growing sweet potatoes can be tricky business
You might not realize that the sweet potatoes on your holiday plate represent a fairly big commitment for farmers. While a radish reaches maturity in about a month, a sweet potato takes three to four times as long—and requires ample room to grow.
Snapshot: Meet the breadmaster of Star Provisions
Dorothy Copenhaver walks into the underground kitchen at Star Provisions every morning at 4 a.m. to prepare bread for Anne Quatrano and Clifford Harrison’s numerous restaurants.
Four December dining events to check out in Atlanta
4 dining events to check out in December, including Buckeye Creek Farm's open house and Peachtree Road Farmers Market's year-end artist market