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This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.
Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Southern Belle, more serious than a bar but less formal than a typical restaurant, is a fun, cocktail-forward hangout with smart but playful small plates.
A whimsical tasting menu on Ponce, down-to-earth sandwiches on the BeltLine, classy pasta across from the Fox, and a cacophonous brewery on the Westside
The verdict on 3 new Atlanta restaurants: Southern Belle, Yunan Crossing Bridge Rice Noodle, and Buena Vida Tapas & Sol
A new noodle spot from the LanZhou Ramen crew, plus classy small plates on Ponce and tapas on the BeltLine
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Ex-Gunshow Chef Joey Ward is opening his first restaurants, Southern Belle and Georgia Boy, in the vintage Poncey-Highland plaza next to Majestic Diner.