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Chefs today are building dishes around mushrooms that let their earthiness shine and allow their textures to reach their potential. Of course, if you’re watching HBO’s The Last of Us, mushrooms might be the last thing you’re craving, but, everyone else—let’s rejoice.
As of October 7, Brazilian spot Buteco is now Butaco, serving Latin tacos, beans, rice, and street corn. The Grant Park bar, located at the Beacon, will continue to operate its food program from its food truck, only now it will feature chef Timothy Rufino (Lazy Betty, Juniper Cafe) in the kitchen. Carl Gilbert, also of the award-winning restaurants, is involved in the project, too.
Originally a pop-up, TKO, or “the Korean One,” will open as a food stall in East Atlanta Village’s Southern Feed Store in a couple months. Lazy Betty sous chef Lino Yi is the mastermind behind its Korean-American street food.
Review: From fresh croissants to Vietnamese fried chicken, Juniper Cafe serves something tasty for every hour of the day
For their second outing, Ron Hsu and Co. turned to a more casual format and a more specific focus: In December, they launched Juniper Cafe, devoted loosely to the fare of Vietnam. Why this direction? It’s not just that Vietnamese is a favorite cuisine of his, Hsu told me—it also sits at the precise intersection of his Chinese roots and French training.
Lazy Betty’s Ron Hsu opens a casual Vietnamese cafe at Westside Village; Humble Pie launches at the Interlock next year
Ron Hsu and Aaron Phillips, the team behind award-winning fine dining restaurant Lazy Betty, will launch their next venture—a casual Vietnamese cafe—on December 15.
Atlanta summers always encourage patio-seeking behavior, but in 2021, specifically? Sitting in a well-ventilated spot with a drink in hand is practically an obligation. Whether you’re looking for fancy cocktails, family-friendly fare, French bistro affectations, or just french fries and beer, here’s where you can do your duty.