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After much success with fine-dining restaurant Lazy Betty, chef-partners Ron Hsu and Aaron Phillips are planning a very different eatery on the Westside—a modern Vietnamese spot called Juniper Cafe.
17 AAPI chefs teamed up for a fundraiser for families of the victims of the Atlanta spa shootings. It sold out in hours.
On March 16, the evening a man shot and killed eight people—six of them Asian women—at three different metro Atlanta spas, Thip Athakhanh, owner of Laotian restaurant Snackboxe Bistro, and Mia Orino, of Filipino pop-up Kamayan ATL, were at dinner. “We came home, saw the news, and were shocked about what happened. We knew we had to do something,” says Athakhanh.
From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.
Home for holidays? Here are plenty of Atlanta restaurants offering takeout for Hanukkah, Christmas, and New Year’s
Looking for Atlanta takeout options for Hanukkah, Christmas Eve and Day, and New Year's Eve and Day? Here's a list of restaurants offering meals and deals, from steak to sushi to roast chicken to specialty cocktails.
For beleaguered restaurants, a total redesign that takes into account new COVID-19 constraints is out of the question, financially. But many Atlanta owners are cleverly reimagining their dining rooms to offer as pleasant and safe an experience as possible.
Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
Over the weekend, it was announced the Georgia World Congress Center would become a coronavirus hospital site. Here’s your Monday morning update.
Brother-and-sister team Howard and Anita Hsu, owners of Sweet Auburn Barbecue, are preparing to open a Mexican restaurant in the new Westside Village development in May.
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