Tag: Lazy Betty
Sweet Auburn Barbecue team will open vegetable-driven Mexican restaurant in May
Brother-and-sister team Howard and Anita Hsu, owners of Sweet Auburn Barbecue, are preparing to open a Mexican restaurant in the new Westside Village development in May.
Is it Google-able? Memorable? Easy to pronounce? How to name a restaurant.
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Best of Atlanta 2019: Food & Drink
The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.
Review: At Lazy Betty, a modern tasting-menu restaurant finds a home in Candler Park
Lazy Betty specializes in the thrill of high-end sensory delights—at an equally high price tag.
Lazy Betty
Though Ron Hsu has opened the most ambitious new restaurant Atlanta has seen in several years, that doesn’t mean his rarefied food is short on fun.
The verdict on 3 new Atlanta restaurants: Boxcar, Lazy Betty, and Pancake Social
Drink hundreds of different beers and wines at West End's Boxcar, get an incredible taste of a high-end menu at Ron Hsu's Lazy Betty in Candler Park, and stuff yourself with Anne Quatrano's brunch options at Pancake Social in Ponce City Market.
Chef Ron Hsu’s ambitious journey from Manhattan’s Le Bernardin to Candler Park’s Lazy Betty
Chef Ron Hsu, who held a top creative position at New York’s super-high-end Le Bernardin and gained global exposure when he recently competed on Netflix’s The Final Table, spent a year perfecting his modern cooking at the $100-a-head pop-up, Lazy Betty. That was just a warmup for his next act. No one can quibble with Hsu’s credentials, his competitive nature, or his will to succeed.
How pop-up restaurants are making Atlanta’s food scene so much better
As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.
The most anticipated Atlanta restaurants of 2019
There is plenty to look forward to in Atlanta's dining scene this year. Here's our roundup of some of the buzziest bars and restaurants that are (hopefully) coming soon.
