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Hector Santiago and Mia Orino

We ask the experts: Where do you find quality meals at decent prices?

We asked a cohort of Atlanta chefs and tastemakers to share their favorite spots for cheap eats around town.
The strawberry waffle taco at Big Softie

Best of Atlanta 2024: Eat

Our 2024 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.

Staplehouse, Spring, O by Brush, and Omakase Table earn their first Michelin stars

A nervous energy hung in the air as chefs, mixologists, and restaurateurs mingled with media and sponsors at the 2024 Atlanta Michelin Guide Ceremony. Would Lazy Betty, Mujo, Hayakawa, Bacchanalia, and Atlas hold onto...
Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

One year later: How Atlanta’s first Michelin awards impacted the winning restaurants

Last year's Michelin awards—which saw five Atlanta restaurants honored with a coveted Star and 40 others recognized—generated tons of buzz and press. But how did the awards impact business? We spoke to three of last year’s winners to find out.
Lazy Betty Review

Review: An elegant new space for Michelin-starred Lazy Betty

Moving from DeKalb Avenue to Midtown is an excellent business decision for an ambitious chef with a new Michelin star and all that it entails in terms of target audience. The number of dishes on the tasting menu has increased, and so have the prices. I love the new menu (be prepared for slight seasonal changes) and its intentional progression from recognizable to unfamiliar.

One-Michelin-starred Lazy Betty starts serving in its new Midtown digs on March 16

One of only five Atlanta restaurants to earn a Michelin star, Lazy Betty is moving to its new home March 16. The acclaimed tasting menu spot opened in the former Radial Cafe space in Candler Park in 2019. Five years later, it’s taking over from Hugh Acheson’s esteemed Empire State South. Located in the heart of Midtown near 10th and Peachtree Streets, the new space is nearly 2,000 square feet larger than the old, allowing owners Ron Hsu and Aaron Phillips to grow the bar program, add an a la carte menu, and expand the group private dining options.
The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya

Here are the most anticipated Atlanta restaurants of 2024

Each new year in Atlanta brings with it the promise of new places to eat, drink, and, for 2024 in particular, play, thanks to new concepts from Justin Amick and William Stallworth (Painted Hospitality), a cabaret at the Works, and a 1990s-themed cocktail bar in Dunwoody—to name a few.
Surprises and snubs from the inaugural Atlanta Michelin Guide ceremony

Surprises and snubs from the inaugural Atlanta Michelin Guide ceremony

By now you’ve certainly heard the news: five Atlanta restaurants boast one Michelin Star, with nearly 40 others receiving other distinctions from the prestigious international dining guide. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo won big, while other longtime favorites like Aria, Kyma, Rumi’s Kitchen, and Umi were skipped over altogether. Here's what some Atlanta chefs and restaurateurs had to say about the awards and a few other observations and interesting tidbits from Tuesday's ceremony.
Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.
10 dishes that prove mushrooms are taking over Atlanta

10 dishes that prove mushrooms are taking over Atlanta

Chefs today are building dishes around mushrooms that let their earthiness shine and allow their textures to reach their potential. Of course, if you’re watching HBO’s The Last of Us, mushrooms might be the last thing you’re craving, but, everyone else—let’s rejoice.

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