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15 zero-proof drinks to try in Atlanta

15 zero-proof drinks to try in Atlanta

From fruity concoctions to send ups of classic tipples, here are 15 zero-proof drinks to try around Atlanta.
Lake & Oak

Here are the Atlanta restaurants and chefs named as 2022 James Beard Award semifinalists

This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.
Where to eat on Valentine's Day 2021 Atlanta takeout

15 things to order for Valentine’s Day takeout in metro Atlanta

From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.
Best of Atlanta 2020 Food & Drink

Best of Atlanta 2020: Food & Drink

The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.

Where to order to-go Thanksgiving dinner staples in Atlanta in 2020

For most of us, Thanksgiving will look different this year, but you can still enjoy a great meal. Here's where to get takeout turkey, hams, sides, pies, and more.
frozen drink recipes Atlanta bartenders

7 fun frozen drink recipes from Atlanta bartenders to try at home this summer

Grab your blender, some ice, and a paper umbrella. Here are seven recipes by Atlanta bartenders to try at home this summer.
Lyla Lila review

Review: Lyla Lila is a serious destination for pasta

With pasta from a profoundly talented expat of Ecco and St. Cecilia, Lyla Lila is as much a draw for Fox Theatre patrons as for Midtown residents looking for a reliable yet exciting neighborhood haunt.
Where to eat take-out Atlanta coronavirus

10 new metro Atlanta restaurants with great takeout options

The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.
Georgia Boy

The verdict on 4 new Atlanta restaurants: Georgia Boy, Field Day, Lyla Lila, Bold Monk Brewing

A whimsical tasting menu on Ponce, down-to-earth sandwiches on the BeltLine, classy pasta across from the Fox, and a cacophonous brewery on the Westside

Lyla Lila is the new, “fancy-ish” restaurant from former St. Cecilia chef Craig Richards

“It’s a beautiful, fancy-ish restaurant; one or two notches below fine dining,” says co-owner Craig Richards.

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