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Lyla Lila review

Review: Lyla Lila is a serious destination for pasta

With pasta from a profoundly talented expat of Ecco and St. Cecilia, Lyla Lila is as much a draw for Fox Theatre patrons as for Midtown residents looking for a reliable yet exciting neighborhood haunt.
Where to eat take-out Atlanta coronavirus

10 new metro Atlanta restaurants with great takeout options

The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.
Georgia Boy

The verdict on 4 new Atlanta restaurants: Georgia Boy, Field Day, Lyla Lila, Bold Monk Brewing

A whimsical tasting menu on Ponce, down-to-earth sandwiches on the BeltLine, classy pasta across from the Fox, and a cacophonous brewery on the Westside

Lyla Lila is the new, “fancy-ish” restaurant from former St. Cecilia chef Craig Richards

“It’s a beautiful, fancy-ish restaurant; one or two notches below fine dining,” says co-owner Craig Richards.

Lyla Lila will bring house-made pasta to Midtown this fall

Located in the lilli Midtown building at the corner of 3rd and Peachtree streets, the food at Lyla Lila is inspired by the cuisines of southern Italy and Spain will include house-made pasta and wood-fired meats and seafood, along with Old World wines and seasonal cocktails.

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