Tag: Recipes: Sides
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In the Kitchen with Chef Kevin Gillespie, Red Beard Restaurants
Atlanta chef, restaurateur, cookbook author, and James Beard Award finalist Kevin Gillespie whips up a couple of his seasonal favorites in partnership with Atlanta Market and Atlanta Magazine’s HOME.
Fox Bros. and Buttermilk Kitchen share their pimento cheese recipes
Enjoy a taste of the South with these creamy pimento cheese recipes from two favorite Atlanta restaurants—Fox Bros. Bar-B-Q and Buttermilk Kitchen.
Recipe: Chonchos from Gunshow’s Kevin Gillespie
“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Recipe: Cashew dressing from Redbird chef Zeb Stevenson
Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
Recipe: Tomatillo salsa from Superica’s Ford Fry
“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
Atlanta designer Abbey Glass hosts a fun and fancy affair at the Swan House
Maybe it's no surprise that when local fashion designer Abbey Glass entertains, she plans the party around the clothes.
4 Midwestern comfort food and drink recipes perfect for euchre night
Local designers Hillary Mancini of Peace Design, Jill and Steve McKenzie, and Alison Weidner of outdoor furnishings shop AuthenTEAK get together every other month for game night. Here are the Midwestern comfort food recipes they use when they meet.
Host a bucolic brunch with these recipes from entertaining guru Keith Robinson
The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
5 recipes from Atlanta’s best barbecue spots. You’re welcome.
We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.
Recipes: How to throw an Italian aperitivo party with spritzy cocktails
Quintessential aperitivo cocktails, like the pleasingly dry and bitter negroni and the Aperol spritz, are meant to stimulate the appetite. Here are two cocktail recipes and six dish recipes to throw a summer party to remember.