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Tag: Recipes: Sides

Pimento cheese

Fox Bros. and Buttermilk Kitchen share their pimento cheese recipes

The Masters may be postponed, but you can still enjoy traditional pimento cheese this weekend.
Kevin Gillespie Conchos

Recipe: Chonchos from Gunshow’s Kevin Gillespie

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Zeb Stevenson Redbird Cashew Dressing Recipe

Recipe: Cashew dressing from Redbird chef Zeb Stevenson

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
Ford Fry green salsa recipe

Recipe: Tomatillo salsa from Superica’s Ford Fry

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
Abbey Glass Swan House

Atlanta designer Abbey Glass hosts a fun and fancy affair at the Swan House

Maybe it's no surprise that when local fashion designer Abbey Glass entertains, she plans the party around the clothes.
Reuben Casserole

4 Midwestern comfort food and drink recipes perfect for euchre night

Local designers Hillary Mancini of Peace Design, Jill and Steve McKenzie, and Alison Weidner of outdoor furnishings shop AuthenTEAK get together every other month for game night. Here are the Midwestern comfort food recipes they use when they meet.

Host a bucolic brunch with these recipes from entertaining guru Keith Robinson

The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Barbecue recipes

5 recipes from Atlanta’s best barbecue spots. You’re welcome.

We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.
Summer Spritz

Recipes: How to throw an Italian aperitivo party with spritzy cocktails

Quintessential aperitivo cocktails, like the pleasingly dry and bitter negroni and the Aperol spritz, are meant to stimulate the appetite. Here are two cocktail recipes and six dish recipes to throw a summer party to remember.
Carrots

Why you should use every part of the carrot, according to Watershed chef Zeb Stevenson

“Whenever we get [carrots],” says Watershed on Peachtree executive chef Zeb Stevenson, “we milk them for everything they’re worth.”

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