Tag: Recipes: Sides

Garden-ripe tomatoes are one of summer’s greatest pleasures. Whether you have gone overboard at the farmers market or have an abundant home garden surplus, these four recipes put tomatoes in the spotlight.

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare. Za’atar White Bean Dip, Apple Butter Roast Pork Tenderloin Crostini, and Broccoli Cheese Bites—resolutions will be easy to keep when they taste like this. Bon appétit, y’all!

Yeppa & Co., Buckhead’s see-and-be-seen Italian restaurant, is known for its housemade pastas and potent cocktails. But one of their contornis (sides) has gained a cult following: the fagiolini. Translation? Green beans.

Enjoy a taste of the South with these creamy pimento cheese recipes from two favorite Atlanta restaurants—Fox Bros. Bar-B-Q and Buttermilk Kitchen.

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants

Maybe it's no surprise that when local fashion designer Abbey Glass entertains, she plans the party around the clothes.

Local designers Hillary Mancini of Peace Design, Jill and Steve McKenzie, and Alison Weidner of outdoor furnishings shop AuthenTEAK get together every other month for game night. Here are the Midwestern comfort food recipes they use when they meet.