Tag: Sushi Hayakawa

This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.

Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.

Favorite rolls and full omakase dinners—Atlanta's sushi chefs are serving up excellent takeout meals. Here's where to go.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?

Everything from simple take-out to high-end omakase

You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

In this age of fancified food halls and cheffy fast-casual concepts, the ignoble strip mall has new competition—which makes now a good time to remind ourselves that some of Atlanta's most enduring and endearing restaurants call the strip mall home.

The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.