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Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Everything from simple take-out to high-end omakase
In this age of fancified food halls and cheffy fast-casual concepts, the ignoble strip mall has new competition—which makes now a good time to remind ourselves that some of Atlanta's most enduring and endearing restaurants call the strip mall home.
The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
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