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styrofoam takeout

St*rofoam secrets of the pandemic

Hate to say it, but when it comes to properly insulated takeout meals, styrofoam does the job best.

I ate 5 Evergreen Butcher + Baker Sunday cheeseburgers so you don’t have to

In the name of journalism, I attempted to eat five Evergreen Sunday cheeseburgers. I tweeted about each experience. This is a look back at those burgers and tweets.
16 Atlanta pizzas you must order for takeout

16 Atlanta pizzas you must order for takeout

All these pies are winners—but only one is the ultimate takeout food of all .

Same meal, different price: How to navigate food-delivery apps—and do right by the driver and restaurant

I calculated the cost of my favorite Chai Pani meal from three delivery apps, as well as for good old-fashioned pickup. Note the latter is the preference of pretty much every restaurant; check out the New York Times editorial from late last year: “Apps Are Helping to Gut the Restaurant Industry.”

Noodles or dumplings? Here’s where to get both takeout favorites in Atlanta

If you’re torn between hangover ramen and steamed shrimp hakao, you might as well pick up both!

Move over, food trucks: Why Atlanta chefs are turning to “ghost kitchens”

For years, Matt Scruggs was fixated on launching a food truck. Then, he discovered another option—one with even lower overhead and potentially greater geographic reach: a so-called “ghost kitchen.” Last June, Scruggs toured the new Cloud Kitchens facility in Midtown—and promptly left his food truck concept in the dust.

Tales of two Atlanta food delivery drivers

"I work full-time for a builder, selling houses. In the evenings, Monday through Friday, I clean offices and then do Postmates. On the weekends, I manage my own business and do delivery. I have a lot more time to work because I don’t get to do the socializing that I would typically do." - Kimberly Smith (Postmates, DoorDash)
Where to get Rosh Hashanah dinner in Atlanta

5 places in metro Atlanta to pick up Rosh Hashanah dinner

If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go. 
Bell Street Burritos

The Bell Street burrito as a survival tool

Bell Street is as necessary now as it was when it stepped in to fill the Tortillas void a decade ago.
Banshee’s frybread

10 favorite Atlanta restaurants now open for takeout that you may have missed

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.

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