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Italian with convivial Cali vibes, heavenly Texas barbecue in Tucker, and a strip-mall spot whose whole thing is hot chicken
On Wednesday, the state received more criticism for how it presents its COVID-19 data. Here’s your Thursday morning update.
Over the weekend, two more state senators were diagnosed with COVID-19, Invest Atlanta launched a new loan fund, and Magic City prepares to go virtual. Here’s your Monday morning update:
If you happen to be in Tucker—or even if you're not—you have to go to Taqueria Oaxaqueña de la Guelaguetza. The small Mexican restaurant's tlayudas are life-changing.
"Entrepreneur accelerator” START:ME focuses on small-business owners in communities like Clarkston, East Lake, and Atlanta’s Southside. The Emory University Goizueta Business School’s 14-week program aims to give entrepreneurs the skills, networks, and seed capital to develop scalable business.
Tall ceilings and a modern sensibility don’t always add up to comfort, but this media room creates an inviting nook for reading—or binge-watching. “The rest of the house is bright white,” says Cara Cummins, an architect with TaC Studios, which designed the custom house in Tucker. “But the homeowners wanted this room to feel cozy.”
A spindly 13-year-old wearing a silver plastic crown and cargo shorts stands next to a middle-aged man in full military regalia as they await their royal photo. They’re surrounded by more than 70 delegates—dressed in pearls and kitten heels, electric blue sailor suits, glitter-coated boots, and capes. They represent 26 nations, from the Kingdom of Jupiter to the Republic of West Who. Welcome to MicroCon 2017.
Get the early word on four new metro Atlanta restaurants, including Southern cafeteria Magnolia Room, Petit Chou's French-ish meets Southern-ish menu, and more.
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