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Sugar Bowl Bakery

Behind conveyor belts at Sugar Bowl Bakery, a diverse group of workers with stories to tell

Sugar Bowl was founded in 1984 by Andrew Ly and his four brothers, who’d left Vietnam by boat, eventually making their way to California. They worked odd jobs until buying their own bakery in San Francisco, and have been growing their business ever since. Today the company’s line revolves around four main products: palmiers, apple fritters, madeleines, and brownie bites, which it sells to major retailers including Walmart, Kroger, and Trader Joe’s.
5 reasons to love Tucker

5 Reasons to love Tucker

Situated just outside I-285 at roughly 2 p.m. on the clockface of Atlanta’s Perimeter, Tucker has a long history.
Palo Santo

The verdict on 3 new Atlanta restaurants: Palo Santo, Mambo Zombi, and the Bite of Korea

A modern Mexican restaurant with style to spare, a funky Edgewood Avenue cocktail lounge, and Korean street food in Tucker.
50 Ways to Play Outside in Atlanta

50 Ways to Play Outside in Atlanta and Beyond

Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.
Tripti Yoganathan

Tripti Yoganathan’s teapots combine beauty and utility

Tripti Yoganathan has exhibited her work at shows dedicated exclusively to teapots, as well as at national events like the American Craft Council series and, this past spring, the Smithsonian Craft Show.
Cajun Seafood Kitchen

The verdict on 5 new Atlanta restaurants: Cajun Seafood Kitchen, Papi Ali’s, Le Bon Nosh, Daily Chew, and the revamped Yeah! Burger

A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.
Shular Institute Atlanta

Chef Daryl Shular wants to rethink how cooking is taught—and who’s leading the kitchen

Atlanta chef Daryl Shular wants to expand the tools that aspiring chefs have when they enter the workforce—and to funnel a more diverse roster of pros into the industry. In 2019, he founded the Shular Institute, an educational program designed for those who have either been to culinary school or are studying hospitality and culinary arts at a degree-conferring university.
Unique drive-thru windows Atlanta

Six metro Atlanta drive-thrus with far more interesting options than a Big Mac

Think burgers are the only thing you can get from a drive-thru? In metro Atlanta, you can even get a cake.
Baffi Atlanta

The verdict on 3 new Atlanta restaurants: Baffi, Ford’s BBQ, and Scoville Hot Chicken

Italian with convivial Cali vibes, heavenly Texas barbecue in Tucker, and a strip-mall spot whose whole thing is hot chicken
Atlanta coronavirus updates

Atlanta’s latest coronavirus updates: Thursday, May 21

On Wednesday, the state received more criticism for how it presents its COVID-19 data. Here’s your Thursday morning update.

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