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Chi Chi Vegan Taco Shop

Vegan taco shop Chi Chi opens soon in Reynoldstown

Expect vegan takes on chorizo, chicken, barbacoa beef, and even a hibiscus taco.

A vegan barbecue spot at Orpheus Brewing serves “veef brisket” and “lobstah”

Touted as Atlanta’s first plant-based vegan barbecue joint, Grass VBQ serves Nashville hot “chic'n,” smoked “veef brisket,” and “lobstah.”
Zeb Stevenson Redbird Cashew Dressing Recipe

Recipe: Cashew dressing from Redbird chef Zeb Stevenson

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
75 Best Restaurants in Atlanta: Tassili's Raw Reality

Tassili’s Raw Reality

There are 40 ounces of kale packed into the Mandingo wrap at Tassili’s Raw Reality, which has occupied the colorful ground floor of a two-story duplex in West End since 2011.
Pinky Cole Slutty Vegan Atlanta

How Pinky Cole used Instagram to make Slutty Vegan’s burgers a viral hit IRL

In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.
Home for Dinner

Home for Dinner: Fahamu Pecou and Jamila Crawford Pecou

You should be so lucky to get an invitation to dinner at the Pecous’. Jamila Crawford Pecou—a vegan for 25 years—has cooked for Dave Chappelle, Erykah Badu, and André 3000. Fahamu Pecou, who received his Ph.D. from Emory University’s Institute for the Liberal Arts in May, explores black male identity through the prism of fine art.
Chicomecoatl

Chef to Watch: Maricela Vega, a.k.a. Chicomecóatl, crafts beautiful, plant-based Mexican dishes

Maricela Vega's complex "modern Mexican" dishes are often entirely plant-based and always Instagram-worthy. She currently hosts pop-ups at the Spindle and LottaFrutta, and hopes to eventually open a bodega where she can give back to her community.
Home for dinner

Home for Dinner: Jaycina Almond and Sienna Brown

Since Jaycina Almond, 22, and Sienna Brown, 23, met in October 2016, they haven’t spent more than two weeks apart. In fact, the friends make dinner together about four times a week.

Irwin Street Market founder to open the Market at Center Park in March

Irwin Street Market and Jake’s Ice Creams founder Jake Rothschild is opening the Market at Center Park in East Point. It will feature 300 square feet of locally made goods, ranging from bread and pasta to chocolates and pies.
Chris Edwards

It’s time you met your metro Atlanta farmers

Farmland takes up more than nine and a half million acres of land in Georgia. It’s time we got to know our farmers better, don’t you think? Meet JoVonna Johnson Cooke and Eugene Cook, Chris Edwards, and Joe Reynolds.

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