Home Tags Vegan

Tag: vegan

Quianah Upton

In South Atlanta, artist and activist Quianah Upton finds fertile ground for her “greenhouse eatery”

Quianah Upton knows her vision for Nourish Botanica is a little ambitious. To start, the place will do the things restaurants do—in this case, serve vegan food with Caribbean and Southern influences. Upton also envisions Nourish Botanica as a nursery that will sell plants while providing gardening education; the herbs and flowers grown on site, meanwhile, will be used at Botanica Bar, where they’ll go into juices, teas, and zero-proof cocktails.

LA-based vegan bodega, LaRayia’s, comes to Ponce City Market

An organic, vegan grab-and-go spot is opening in Ponce City Market’s Central Food Hall on December 3. LaRayia’s Bodega—a philanthropy-forward, Caribbean-inspired shop—first opened in Los Angeles in 2019.
Yeah! Burger reopens as all-vegan

Yeah! Burger reopens as an all-vegan restaurant on the Westside

The Howell Mill spot opened in 2010 and closed in April 2020 due to the Covid-19 pandemic. Founder Erik Maier and president Kelly Wallace Ruddell seized the opportunity to revamp the menu to better reflect their sustainable, eco-friendly vision.
Happy Seed La Semilla

Happy Seed pop-up founders to open full-service vegan restaurant, La Semilla

Sophia Marchese and Reid Trapani have been hosting Happy Seed pop-ups for the past couple of years, primarily at A Mano and Buena Vida in Old Fourth Ward. After garnering quite a following, the duo have signed a lease for their first brick-and-mortar, a full-service vegan restaurant called La Semilla, slated to open in March 2022.
Chi Chi Vegan Taco Shop

Vegan taco shop Chi Chi opens soon in Reynoldstown

Expect vegan takes on chorizo, chicken, barbacoa beef, and even a hibiscus taco.

A vegan barbecue spot at Orpheus Brewing serves “veef brisket” and “lobstah”

Touted as Atlanta’s first plant-based vegan barbecue joint, Grass VBQ serves Nashville hot “chic'n,” smoked “veef brisket,” and “lobstah.”
Zeb Stevenson Redbird Cashew Dressing Recipe

Recipe: Cashew dressing from Redbird chef Zeb Stevenson

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
75 Best Restaurants in Atlanta: Tassili's Raw Reality

Tassili’s Raw Reality

There are 40 ounces of kale packed into the Mandingo wrap at Tassili’s Raw Reality, which has occupied the colorful ground floor of a two-story duplex in West End since 2011.
Pinky Cole Slutty Vegan Atlanta

How Pinky Cole used Instagram to make Slutty Vegan’s burgers a viral hit IRL

In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.
Home for Dinner

Home for Dinner: Fahamu Pecou and Jamila Crawford Pecou

You should be so lucky to get an invitation to dinner at the Pecous’. Jamila Crawford Pecou—a vegan for 25 years—has cooked for Dave Chappelle, Erykah Badu, and André 3000. Fahamu Pecou, who received his Ph.D. from Emory University’s Institute for the Liberal Arts in May, explores black male identity through the prism of fine art.

Follow Us

67,614FansLike
126,739FollowersFollow
493,957FollowersFollow