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Publicly, Lil Baby has always been a man of few words. So it’s not at all surprising that the premiere screening of a documentary about the Atlanta rapper's life didn’t involve a grand speech. In fact, Lil Baby didn’t even offer a greeting or a goodbye on the microphone during the August 25 event. His gratitude was instead shown by the fact that he rented out the entire Regal movie theater at Atlantic Station and provided free refreshments throughout the night.
Monday Night Garage, the West End location of Monday Night Brewing, recently launched a menu of seven Neapolitan pizzas made in house using beer yeast. Available Wednesday through Sunday each week, these wood-fired pies are the result of a pandemic project by Monday Night co-owner Joel Iverson.
West End led the way in serving practitioners of plant-based eating in Atlanta, connected to—but also distinct from—the contemporary popularity of vegetarian and vegan restaurants here today. In one way, the devotion of customers to these businesses helped the neighborhood circulate community dollars, which paved the way for such hot spots as Slutty Vegan.
The plum tree is a small tree, about 15 feet tall. I’ve never really done anything to or for it. I didn’t know much about gardening or how to prune or fertilize a tree. My modus operandi was just to stick it in the ground, and that was it. But this little tree just grew and grew, and it has been the most incredibly bountiful tree, very quickly, bearing more fruit than anyone could ever possibly eat. Baskets and baskets of plums.
Lemon pepper wet . . . beer? The lemon peppercorn IPA, a collaboration between Wild Heaven Beer and ATLUTD supporters group Footie Mob, goes on sale April 23.
Based in a former neon warehouse along the Atlanta BeltLine’s Westside Trail, Wyatt Roscoe and his four-person staff at Inner Space Ships have converted nearly 30 vans into efficient and stylish ways to explore the country and save on Airbnb bills.
As a coffee enthusiast, John Onwuchekwa saw parallels to the supply chain in the $225 billion coffee industry: Black and brown folk at the southernmost end literally growing the coffee, yet further “up the supply chain,” predominantly white ownership of brands selling $18 pounds of specialty coffee in a store.