Tag: Wood’s Chapel BBQ

On Monday, as malls re-opened in Atlanta, an internal CDC report showed dire predictions for COVID-19 in the U.S. Here’s your Tuesday morning update.

What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!

The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.

Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.

Decatur Square's newest restaurant, The Deer and the Dove, East Atlanta Village has a new brewery, Sceptre Brewing Arts, and Summerhill has another reason to be Atlanta's big next dining neighborhood with Wood's Chapel BBQ.

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.

There is plenty to look forward to in Atlanta's dining scene this year. Here's our roundup of some of the buzziest bars and restaurants that are (hopefully) coming soon.

Atlanta's dining scene has already started 2018 with a bang with Emerald City Bagels, Chai Yo, and Achie's hitting the scene. Here are 14 more restaurants we're eagerly anticipating this year.