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The 28-country metro area has at least 350 barbecue eateries—not just stand-alone restaurants, but food trucks and pop-ups and kiosks and lots of places doing things that don't fit the standard definition of Southern barbecue. It isn't just chopped pork anymore.
Dining with kids can be tricky. But before you write-off family restaurant outings completely, try one of these kid-friendly metro Atlanta restaurants, which feature spaces to stretch out, fresh air, and child-sized portions, among other perks.
Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a pretty short menu of side dishes: mac and cheese, potato salad, green beans that might not be flavored with bacon. But, as palates have become more plant-forward, so too have ’cue joints—where veggies are now getting almost as much respect as their low-and-slow menu mates.
On Monday, as malls re-opened in Atlanta, an internal CDC report showed dire predictions for COVID-19 in the U.S. Here’s your Tuesday morning update.
Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.
When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
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