Best Restaurants in Atlanta

Though Ron Hsu has opened the most ambitious new restaurant Atlanta has seen in several years, that doesn’t mean his rarefied food is short on fun.

O4W's biggest draw remains the game-changing pizzas: classic round pies, thick-crust Sicilians, thick-yet-airy Detroit-style, and, of course, the grandma pie.

For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.

You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.

In 2016, a clever little restaurant sprang onto the scene and broke all the rules.

Co-owners and siblings Ryan and Daniel Pernice imbue the cozy restaurant, housed in a bungalow in historic Roswell, with a familial vibe that feels as genuinely Italian as the menu’s Roman staples.

Inside Guy Wong’s modern Vietnamese joint, the clamorous space is as chic as the rest of its Westside brethren, from the hand-painted chinoiserie wallpaper and curved wood bar to the herringbone floors and gallery wall of vintage prints.

The tacos come as tacos are supposed to, with supremely flavorful meat that requires no embellishment aside from micro-diced onion, a light shower of chopped cilantro, a squeeze of lime, and, if you must, a streak of one of three homemade salsas.

If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark, wood-paneled steakhouse.

Whether the date night in question is prom, an anniversary, an engagement, or some less monumental event, Aria is up to the occasion.