10. LanZhou Ramen
It’s not in every city that you can find Lanzhou-style, hand-pulled noodles, which are nothing short of an art form.
The White Bull
It takes balls—and a stiff drink—to attempt to tell stories with food the way Hemingway did with a typewriter. Chef Pat Pascarella and beverage director Matt Scott go for it at the White Bull on Decatur Square.
Tassili’s Raw Reality
There are 40 ounces of kale packed into the Mandingo wrap at Tassili’s Raw Reality, which has occupied the colorful ground floor of a two-story duplex in West End since 2011.
La Mixteca Tamale House
This fast-casual, family-run, Oaxacan joint brings serious foodie cred to its far-flung suburban location. Yes, La Mixteca is worth the drive to Suwanee.
Nina & Rafi
At Nina & Rafi, Anthony Spina’s Detroit pie (thick and square but light and airy) and his Super Margherita (a classic round) are meant to grab the spotlight.
Snackboxe Bistro
Husband and wife Vanh Sengaphone and Thip Athakhanh craft street food–inspired dishes vibrant with heat and acid.
The Federal
The Federal is where to eat before heading to the Fox or any other Midtown destination.
