Best Restaurants in Atlanta

Argosy is the rare restaurant that does more than it needs to—and does all of it well.

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.

It offers the kind of Korean barbecue that typically warrants a trip to the suburbs.

Bruce Logue is a new breed of pasta royalty.

The food is both timeless and current—just like Floataway itself.

In eight years, this Ford Fry Italian spot has become an incubator for talent.

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.

The best table in all of Atlanta is on the covered patio overlooking Canoe’s lush gardens and the languid Chattahoochee.

If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark, wood-paneled steakhouse.

Whether the date night in question is prom, an anniversary, an engagement, or some less monumental event, Aria is up to the occasion.