While most markets sell lamb frozen, Heritage Farm’s Greg and Lainya Hutchins go one better by delivering their prized pastured lamb fresh. They coordinate harvest and delivery with their butcher’s schedule; depending on the size, a leg will go for $40 to $50. Place your order two weeks in advance, and select from more than a dozen pickup sites at heritagefarm.locallygrown.net.
This article originally appeared in our April 2015 issue as a part of Foodstuffs.
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