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Atlanta Magazine
News & Culture
Arts & Events
Great Reads
Atlanta 500
Block by Block: Stories from the streets that connect us
Women Making a Mark
Pride Guide 2022
Food & Drink
Restaurant Reviews
75 Best Restaurants in Atlanta
50 Best Tacos
123 Things to Eat on Buford Highway
50 Best Bars
Best Barbecue
Best Breakfast
The TOUR Championship Cocktail Contest
Home
Atlanta Magazine’s HOME Digital Editions
Artists & Galleries
Design Advice
Design News
Gardens
Real Estate
Neighborhoods
Real Estate All-Stars
Sponsored: Preferred HOME Partner
Kitchens for a Cause
Life & Style
Style
School Guide
Health & Wellness
Top Doctors
Top Dentists
Sponsored: Physician & Dentist Profiles
Buckhead Guidebook
Travel
Southbound
Southbound Digital Editions
50 Best Things to Do in Georgia
Hidden Georgia
North Georgia Mountains
Great Georgia Hikes
Jekyll Island
Georgia Travel Guide
Gilmer: Ellijay Visitors Guide 2022
Alabama Vacation Guide 2023
Best of ATL
Eat
Drink
Do
Buy
Readers’ Choice
Magazine
Subscription Center
Newsletters
Digital Editions
About Us
Contact Us
Pitch Us
Advertise
Custom Media
Give Atlanta
Employment
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Events
Whiskey Festival 2023
Upcoming Events
Past Events
Atlanta Magazine Whiskey Festival 2022
2020 Atlanta Symphony Orchestra Designer Showhouse
Atlanta Baby and Beyond
Atlanta Magazine Whiskey Festival 2019
DINES: A Taste of the City’s Best Restaurants
2019 Modern Style Showhome
Best Burger Battle
Pinewood Forest Idea Home
2018 Modern Style Showhouses
Event Photos
Shop
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Dining News
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Recipes
7 fun frozen drink recipes from Atlanta bartenders to try at home this summer
Lia Picard
-
August 14, 2020
Fox Bros. and Buttermilk Kitchen share their pimento cheese recipes
Atlanta Magazine
-
April 10, 2020
Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni
Carly Cooper
-
April 2, 2020
Recipe: Bolognese from Mission + Market’s Ian Winslade
Carly Cooper
-
April 1, 2020
Recipe: Rice pilaf and kebabs from Yalla’s chef Todd Ginsberg
Carly Cooper
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March 31, 2020
Recipe: Chonchos from Gunshow’s Kevin Gillespie
Carly Cooper
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March 30, 2020
Recipe: Brown butter blondie from Tiny Lou’s pastry chef Claudia Martinez
Carly Cooper
-
March 27, 2020
Recipe: Cashew dressing from Redbird chef Zeb Stevenson
Carly Cooper
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March 26, 2020
Recipe: Khichdi from Chai Pani’s Meherwan Irani
Carly Cooper
-
March 25, 2020
Recipe: Tomatillo salsa from Superica’s Ford Fry
Carly Cooper
-
March 24, 2020
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