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Home Food Recipe: peach and balsamic honey sorbet
Sponsored Nature Nate's

Recipe: peach and balsamic honey sorbet

This refreshing spring treat, perfect for warm Georgia days, is balanced with the addition of pure, raw, unfiltered Georgia honey.
By
Sponsor
-
March 29, 2018
2484

Nature Nate'sHoney is nature’s very own sweetener. It has been improving recipes for centuries, providing a clean, unprocessed, and delicious alternative to sugar. In its purest and rawest form, honey is packed with antioxidants, vitamins, enzymes, and minerals. Its sweeter-than-sugar flavor even reduces the amount needed in recipes. When added to practically any dish or snack, whether savory or sweet, honey simply makes it better.

This refreshing spring treat, perfect for warm Georgia days, is balanced with the delicious addition of Nature Nate’s Pure, Raw & Unfiltered Georgia Honey, which blends together the local flavors of blooming cotton, gallberry and more.

Nature Nate’s Honey Co., based in McKinney, Texas with a local bottling plant in Valdosta, is excited to work with beekeepers in different regions to create honey that earns its place on family tables around the nation. Founded over 20 years ago by Nathan “Nature Nate” Sheets, the company encourages consumers to “choose real” in every aspect of their life, and not just honey. The company is committed to providing customers with 100% pure honey and products sourced from all-natural ingredients. No additives, no extras, and no fillers: just the simple ingredients that make food great.

Nature Nate’s 100% Pure, Raw & Unfiltered Georgia Honey can be found at your local Walmart, and their full range of honey-based products can be found online.

Ingredients:

  • 16 oz. frozen peaches
  • ⅓ – ½ cup Nature Nate’s Raw & Unfiltered Georgia Honey
  • 3 tablespoons balsamic vinegar

Directions:

Puree in a food processor or blender until very smooth. Freeze until ready to serve. Makes about 3 cups.

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  • TAGS
  • dessert
  • food
  • Nature Nate's
  • recipe
Matthew

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