Chef Spotlight: Shane Ingram of the Restaurant, in Durham, NC
He founded Durham’s much-lauded Four Square Restaurant and, before that, served as executive chef at North Carolina’s acclaimed Fearrington House. Now, Ingram has taken over the kitchen at the Restaurant at the Durham
Greenville restaurant Soby’s serves up a favorite throwback menu item
Twenty-five years ago, Carl Sobocinski took a chance and opened Soby’s New South Cuisine in downtown Greenville, South Carolina, where buildings were largely shuttered. Today, the city’s center is bustling with nationally acclaimed eateries,...
Road trip guide to Virginia Wine Country
In 1773, Thomas Jefferson planted sangiovese vines at Monticello, hopeful he could reproduce the European wines he loved on his own hilly terrain. While his efforts ultimately failed, today Virginia is home to more than 300 wineries, where both Old World and native varieties flourish.
Hail to the Queen: Why we’re loving Charlotte now
It’s never a bad time to visit North Carolina’s largest city, but lately, Charlotte is on a roll. From a new pro soccer team and groundbreaking Picasso exhibition to the buzzy Camp North End development, the Queen City seems to have something for everyone.
Lowcountry Flavor: Take a seat at the elegant River House
Driving four miles down an oak-shaded road to the entrance of Montage Palmetto Bluff, the world feels as sweet and slow-moving as a Southern drawl.
Always in Season: A closer look at the Lodge Cast Iron skillet
Discover the origins of this Southern kitchen essential
A Perfect Day in Orlando
Mexican-born Joseph Creech founded Hunger Street Tacos, which the Orlando Sentinel called the home of the best tacos in town. Here, Creech shares his ideal 24 hours in his hometown.
Sponsored Nature Nate's
Recipe: peach and balsamic honey sorbet
This refreshing spring treat, perfect for warm Georgia days, is balanced with the addition of pure, raw, unfiltered Georgia honey.
Sponsored Laura's Lean Beef
These street tacos are a healthy weeknight meal the whole family will love
Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
Tuck into a Turducken
Behold, the Cajun poultry trifecta: turkey stuffed with duck and chicken, served with cornbread or rice stuffing between each layer.