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On Friday, confirmed COVID-19 cases continued to surge, Mayor Bottoms allowed beer and wine to-go sales, and Madea even issued a plea for social distancing. Here’s your Saturday morning update.
Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
Claudia Martinez, formerly of Atlas, Umi, and Restaurant Eugene, will lead the dessert program for the Clermont Hotel, including restaurant Tiny Lou's. The pastry menu is inspired by the history and folklore of the Clermont and includes an "Ode to Blondie."
No tour of Ponce is complete without paying respects to Blondie as she crushes Pabst Blue Ribbon cans in her inimitable style.