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It’s gotten harder out there for an aging burrito empire—which means it was only a matter of time before Atlanta-based Moe’s would take a stab at reinventing itself. Two new restaurants in Sandy Springs and Kennesaw show off a brand-new menu of quinoa bowls, enchilada bowls, tortas, and more.
First Oriental Market was established in 1984 by Diane Bounngaseng and her family in a ramshackle building plopped in Decatur. It is more than a place to grab some Chinese eggplants. It is always an adventure.
If you crave brunch fare on the regular, but don’t always have time for the whole wait-in-line, sip mimosa, wait-some-more production, you’re a likely target for the newest biscuit shop coming to the Westside.
In a hurry for lunch and sick of pizza, burgers, or burritos? We compared four fast-casual falafel spots to see who offered the better quick lunch.
The health-conscious organic grocery store is continuing the expansion and renovation of its 650 Ponce de Leon Avenue location with a fast-casual Brazilian restaurant. Tentatively titled the Roast, the restaurant will be the first of its kind for the company.
On the surface, each of Atlanta's fast-casual burrito joints is virtually indistinguishable. Sure, some give you free chips, others offer barbecue sauce, queso, or green chiles, but at the end of the day, you start with a tortilla, you get rice, beans, meat, a choice of salsas, cheese, sour cream, and/or guacamole. Which begs the question: Which of these fast-casual chains is the best?