Tag: Gunshow

Kevin Gillespie's newest venture celebrates his Scottish heritage. Named Nadair, it means “way of nature” and focuses on cooking over an open fire—something Gillespie says he misses from his time at Woodfire Grill. Located in the former Floataway Café space in North Druid Hills, Nadair will focus on sustainability, locally sourced fare, and highlighting the simplicity of ingredients, while reflecting on Gillespie’s 27 years of cooking in Atlanta and the Pacific Northwest.

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.

A new noodle spot from the LanZhou Ramen crew, plus classy small plates on Ponce and tapas on the BeltLine

And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.

Ex-Gunshow Chef Joey Ward is opening his first restaurants, Southern Belle and Georgia Boy, in the vintage Poncey-Highland plaza next to Majestic Diner.

For a select group of VIPs, Himitsu is their regular playground. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs.

A lemon slice here, a twist of orange there, and a gazillion plastic straws: Bars create a lot of waste. But by phasing out those straws and using the whole fruit, Atlanta bartenders are joining the growing low-waste cocktail movement.

Kevin Gillespie’s Gunshow is Atlanta’s gutsiest restaurant.