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The verdict on 3 new Atlanta restaurants: Southern Belle, Yunan Crossing Bridge Rice Noodle, and Buena Vida Tapas & Sol
A new noodle spot from the LanZhou Ramen crew, plus classy small plates on Ponce and tapas on the BeltLine
And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
Ex-Gunshow Chef Joey Ward is opening his first restaurants, Southern Belle and Georgia Boy, in the vintage Poncey-Highland plaza next to Majestic Diner.
For a select group of VIPs, Himitsu is their regular playground. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs.
A lemon slice here, a twist of orange there, and a gazillion plastic straws: Bars create a lot of waste. But by phasing out those straws and using the whole fruit, Atlanta bartenders are joining the growing low-waste cocktail movement.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
Throw teddy bears at a hockey rink for the Atlanta Gladiators' Teddy Bear Toss, Chef Kevin Gillespie is introducing Gunshow's new chef at Cast Iron & Collards Society private dinner, and hundreds of boats will be at the Georgia World Congress Center for the Atlanta Boat Show.