Tag: Nina & Rafi

“Each Eclipse is unique. Alpharetta is more modern and bougie. Buckhead is playful, whimsical, and artsy. This one will be moodier with natural earth tones,” owner Eric Kline explains. “It’s more authentic—like you’re walking on the streets of Barcelona or Madrid and stumble into a family-owned tapas restaurant.”

All these pies are winners—but only one is the ultimate takeout food of all .

"My pizza is no longer available at Nina & Rafi," Spina said in a statement.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

“It’s a beautiful, fancy-ish restaurant; one or two notches below fine dining,” says co-owner Craig Richards.

At Nina & Rafi, Anthony Spina’s Detroit pie (thick and square but light and airy) and his Super Margherita (a classic round) are meant to grab the spotlight.

O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?

ITP fans of Anthony Spina's grandma pie were heartbroken when he announced it wouldn't be served at Nina & Rafi. But the restaurant has promised to bring the grandma pie back for one-night-only pop-ups, the first of which is in March.

In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?