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Lyla Lila review

Review: Lyla Lila is a serious destination for pasta

With pasta from a profoundly talented expat of Ecco and St. Cecilia, Lyla Lila is as much a draw for Fox Theatre patrons as for Midtown residents looking for a reliable yet exciting neighborhood haunt.
Mission and Market bolognese recipe

Recipe: Bolognese from Mission + Market’s Ian Winslade

"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Grana

Check out the menu for Grana, the upcoming Italian restaurant from the White Bull’s chef

When it opens, Grana will serve dinner only, with lunch and brunch planned for the future. Expect nightly specials such as crudo and lasagna. The rooftop patio will have a separate menu offering meatballs and pizzas, plus a salumi plate, toasts, salad, Calabrian chili wings, and more.

Lyla Lila is the new, “fancy-ish” restaurant from former St. Cecilia chef Craig Richards

“It’s a beautiful, fancy-ish restaurant; one or two notches below fine dining,” says co-owner Craig Richards.

Storico Fresco team brings Roman fare to the Westside with Forza Storico

Executive chef Michael Patrick describes Forza Storico as a "Roman beer and wine bar," but there will still be plenty of pasta.

Lyla Lila will bring house-made pasta to Midtown this fall

Located in the lilli Midtown building at the corner of 3rd and Peachtree streets, the food at Lyla Lila is inspired by the cuisines of southern Italy and Spain will include house-made pasta and wood-fired meats and seafood, along with Old World wines and seasonal cocktails.
75 Best Restaurants in Atlanta: Boccalupo

7. BoccaLupo

Bruce Logue is a new breed of pasta royalty.
Christiane Chronicles pasta

The Christiane Chronicles: Why spaghetti is the superior pasta

In Atlanta, I worship the housemade versions of spaghetti from the kitchens of Michael Patrick (Storico Fresco), Bruce Logue (BoccaLupo), and Drew Belline (No. 246), whom I call the three kings of pasta. But if there's something that Atlanta can't get right, however, it's baguettes.
Marinara sauce

How to make a basic but oh-so-good marinara

There’s nothing like a just-picked tomato in the middle of summer—except when you’re making marinara.
Storico Fresco

Review: Storico Fresco needs to bring its store to the table

While Storico Fresco is a brilliant store, it’s not much of a restaurant. I had two meals from the menu and two others that sampled from takeout cases, and almost every single dish from the brown paper packages and plastic containers was better than the ones on the restaurant menu.

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