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Ticonderoga Club cocktail

The Tippling Point: How craft cocktails made their way onto every menu in Atlanta

Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.
Atlanta restaurants support families separated at U.S. border

How Atlanta restaurants are showing support for border families

Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Atlanta Food and Wine Festival 2018

What’s new and what you can’t miss at Atlanta Food & Wine Festival 2018

Along with three days of tasting tents, the festival features a wide variety of dinners, parties, and learning sessions and hands-on workshops, with notable chefs, restaurateurs, and mixologists such as Justin Anthony (Yebo Beach Haus), Meherwan Irani (Chai Pani), John Castellucci (Castellucci Hospitality Group), Eddie Hernandez (Taqueria del Sol), and Paul Calvert and Greg Best (Ticonderoga Club) presenting.
Ticonderoga Club

14. Ticonderoga Club

While this dark little room in the corner of Krog Street Market is where mixologists Greg Best and Paul Calvert ply their trade, the kitchen pushes out a quality menu.
50 Best Bars in Atlanta

14. Ticonderoga Club

While co-owner Greg Best maintains, “We’re not a bar,” one of the principal reasons to visit this whimsical Krog Street Market eatery—besides the celebrated clam roll—is the chance to tipple cocktails.
Ticonderoga Club

New Bar: Ticonderoga Club

With a team of all-star bartenders (hello, Paul Calvert!), quirky 1970s decor that’s reminiscent of a high-gloss Regal Beagle, and a kitchen that bests everything else in Krog Street Market, Ticonderoga Club has become the de facto hangout for food industry insiders.

Why Paul Calvert has a “three-ingredient goal” for cocktails

Ticonderoga Club's Paul Calvert discusses dive bars, his hangover cure, and his favorite book to read to his son.
Ticonderoga Club

Review: Come for the drinks, stay for the food at Ticonderoga Club

Despite the pedigree of its founders, Ticonderoga Club is more than a watering hole. It’s a real restaurant, with a real chef whose plates aren’t outclassed by the pours.
Ticonderoga Club

Fresh on the Scene: Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina

Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.

Greg Best, Regan Smith, and Paul Calvert’s Krog Street Market restaurant will open the first week in October

After much speculation, Greg Best, Regan Smith, and Paul Calvert’s Krog Street Market restaurant will open the first week in October, with a friends and family night in late September.

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