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Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
Let these Atlanta restaurants open on Thanksgiving Day and offering Thanksgiving to-go meals help you feed your family so all that’s left on your to-do list is to be thankful.
Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
I have lived in the United States for decades, but the monumental size of everything still shocks me. The Frenchwoman in me yearns for reasonable dimensions: skinny baguettes rather than ones as fat as my arm; one-bite chocolate bonbons making up in intensity what they lack in bulk.
Without dishwashers, restaurants simply couldn’t operate. Bacchanalia pastry chef Carla Tomasko thinks it might even be the most vital position in the professional kitchen.
Anne Quatrano boldly moved Bacchanalia to a relatively unknown industrial area on the Westside in 1999. Now, she’s done it again, designing a stand-alone building to house her flagship and its adjoining cafe, Star Provisions, just one mile away, in another offbeat location.
The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
Get the early word on four new metro Atlanta restaurants, including Southern cafeteria Magnolia Room, Petit Chou's French-ish meets Southern-ish menu, and more.