Tag: Star Provisions
How to bring home the perfect Atlanta Thanksgiving meal
Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.
Where to get soft serve ice cream in Atlanta
From gas stations to Ford Fry joints, here's where to go to get your soft serve ice cream fix in metro Atlanta.
For the Love of Ponce
Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
Where to eat on Thanksgiving 2018 in Atlanta (or get turkey and fixings to-go)
Let these Atlanta restaurants open on Thanksgiving Day and offering Thanksgiving to-go meals help you feed your family so all that’s left on your to-do list is to be thankful.
5 Atlanta events you won’t want to miss: October 24-30
Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.
Atlanta’s Best Breakfast Dishes: 33 ways to start your day right
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
The Christiane Chronicles: Enough with the monster-sized pastries
I have lived in the United States for decades, but the monumental size of everything still shocks me. The Frenchwoman in me yearns for reasonable dimensions: skinny baguettes rather than ones as fat as my arm; one-bite chocolate bonbons making up in intensity what they lack in bulk.
Holiday etiquette: How to be a perfect guest
Even in our increasingly digital world, there’s still something to be said for manners. As the invitations to holiday festivities roll in, we turned to Erika Preval of Charm Etiquette for some modern advice.
Dishwasher Eden Vazquez is one of Atlanta’s unsung (and vital) kitchen workers
Without dishwashers, restaurants simply couldn’t operate. Bacchanalia pastry chef Carla Tomasko thinks it might even be the most vital position in the professional kitchen.
Tastemaker: Anne Quatrano
Anne Quatrano boldly moved Bacchanalia to a relatively unknown industrial area on the Westside in 1999. Now, she’s done it again, designing a stand-alone building to house her flagship and its adjoining cafe, Star Provisions, just one mile away, in another offbeat location.
