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Lucian is a cheerful, light-filled yet intimate new wine bar, while Shay Lavi returns with Nur Kitchen, and Poach Social opens as a cute breakfast spot in Summerhill. Plus this month's pop-up highlight: home-style Korean in Grant Park.
The latest announcement adds retail and more beauty and wellness to the neighborhood lineup, with the announcement of the second location of the Old Fourth Ward spa Aviary, and a chic gift shop and letterpress, the Press Shop, both expected to open in June.
Chef Peter Dale—owner of the National, Seabear Oyster Bar, and Condor Chocolates in Athens—is bringing his healthy, comfort food spot Maepole to Summerhill.
Frenzy over a Cubano, nostalgia-inducing doughnuts, a star baker’s new project, and the best rice I’ve ever had.
“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”
On Tuesday, COVID-19 cases surged yet again as the governor announced plans for more testing. Here’s your Wednesday morning update.
On Monday, a prominent doctor gave his prediction for when cases will peak locally and a pair of Atlantans kicked off a restaurant bingo game. Here’s your Tuesday morning update.
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant
Now five years old and instantly recognizable due to his massive size, fluffy fur, and piercing blue eyes, Fernando is a bit of a local celebrity. “I can’t tell you how many times Hallie and I have been sitting outside the pub by our house having a beer, and we’ve heard someone yell “‘Fernando!’” from their car window,” says Stieber.