Tag: Summerhill

At heart, Mike Huddleston and C.C. Indivero are just thrift store kids with a knack for arts and crafts. The pair met in 2013 when Indivero, a professional hairdresser, cut Huddleston’s hair; they hit it off over a shared love of all things secondhand. From there, a beautiful friendship—and business venture—was born.

Chefs Parnass Savang and Rod Lassiter, the co-owners of Talat Market in Summerhill, were recently named Best Chef: Southeast finalists by James Beard Foundation. We chatted with them about what the nomination means, how they got to this point, and how they're staying true to their restaurant and vision.

My heart always beats faster in a restaurant when I see something I have never seen before. It isn’t as if I’ve never spotted a chef expediting his own food at the kitchen pass, checking that everything on each plate is how and where it should be, moving a little sprig of greenery by a sixteenth of an inch or calling for his crew to redo an entire dish. But a chef, let alone one who is the size of a giant, standing in the dining room at a long table and quietly fixing all that needs fixing in plain view of his customers is pretty much new to me.

Internationally influenced sandwiches in Avondale Estates, soulful Southern in Summerhill, and chic vegan at Krog Street Market.

Celebrate Juneteenth downtown, take in history at the Fox, try different beers at Historic Fourth Ward Park, and more things to do this weekend in Atlanta, June 15–21, 2023.

Chef Duane Nutter and restaurateur Reggie Washington will bring their Mobile, Alabama, restaurant Southern National to Summerhill on June 29. This time, the duo—who originated One Flew South in Hartsfield-Jackson airport—will bring with them a pair of seasoned, award-winning mixologists as partners. Ticonderoga Club’s Greg Best and Paul Calvert are designing the new Southern National beverage program, focusing on a sophisticated, refined experience that emphasizes Champagne, Old World-style red wines, and riffs on classic cocktails.

Comforting takoyaki at Daisuki Sushi Izakaya, a home away from home at the General Muir, freezer isle parathas, the colorful Thai Tea-ña Colada at Talat Market, and more favorites from across the metro

Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill

More than three years after it was first announced, the brick-and-mortar version of the Real Mexican Vittles pop-up, D Boca N Boca, opens in Summerhill on June 17.

Its opening imminent, D Boca N Boca was named one of Atlanta magazine’s most anticipated restaurants of the year—specifically, the year 2020. Inspired by owner Helio Bernal’s family ties to Veracruz and the Yucatan peninsula, D Boca was set to start serving Mexican cuisine in Summerhill in May 2020. That turned out to be an inauspicious time. But even in nonpandemic eras, restaurant openings are often beset by delays that can stretch into months, even years.