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Talat Market is finally open (for takeout)—and it’s selling out immediately

“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”
Atlanta coronavirus updates

Atlanta’s latest coronavirus updates: Wednesday, April 1

On Tuesday, COVID-19 cases surged yet again as the governor announced plans for more testing. Here’s your Wednesday morning update.
Atlanta latest coronavirus updates

Atlanta’s latest coronavirus updates: Tuesday, March 31

On Monday, a prominent doctor gave his prediction for when cases will peak locally and a pair of Atlantans kicked off a restaurant bingo game. Here’s your Tuesday morning update.
21st Century Plague: Coronavirus in Atlanta

Chef Jarrett Stieber: “We were hitting our stride and doing well—and then this hits”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Bold Monk Brewery

4 new(ish) Atlanta breweries you should try

As Atlanta's craft beer options grow deeper, upstarts are trying to stand out, whether by location, beer offerings, or unique menus. Here are four relatively new ones worth checking out.
Fernando Little Bear Jarrett Stieber

Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant

Now five years old and instantly recognizable due to his massive size, fluffy fur, and piercing blue eyes, Fernando is a bit of a local celebrity. “I can’t tell you how many times Hallie and I have been sitting outside the pub by our house having a beer, and we’ve heard someone yell “‘Fernando!’” from their car window,” says Stieber.
Sunset Avenue home

A tour of unsung places in Atlanta’s civil rights past

Civil Bikes owner Nedra Deadwyler, who leads tours on local history and preservation, highlights some unsung places in Atlanta’s civil rights past.

Mexican dishes you’ve (probably) never tried are coming to Summerhill this spring

Chef Helio Bernal started the Real Mexican Vittles pop-up in 2017, earning a following for his tacos and tamales served at festivals and breweries around town. Three years later, he’s expanding his reach with a brick-and-mortar restaurant called D Boca N Boca.

A new Summerhill arcade bar promises to be the stuff of gamers’ dreams

Press Start, slated to open next year, will combine the nostalgic appeal of 1980s and ‘90s arcades with the modern demand for craft cocktails and artfully fashioned small plates.

Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up

Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.

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