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On Tuesday, COVID-19 cases surged yet again as the governor announced plans for more testing. Here’s your Wednesday morning update.
On Monday, a prominent doctor gave his prediction for when cases will peak locally and a pair of Atlantans kicked off a restaurant bingo game. Here’s your Tuesday morning update.
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant
Now five years old and instantly recognizable due to his massive size, fluffy fur, and piercing blue eyes, Fernando is a bit of a local celebrity. “I can’t tell you how many times Hallie and I have been sitting outside the pub by our house having a beer, and we’ve heard someone yell “‘Fernando!’” from their car window,” says Stieber.
Civil Bikes owner Nedra Deadwyler, who leads tours on local history and preservation, highlights some unsung places in Atlanta’s civil rights past.
Chef Helio Bernal started the Real Mexican Vittles pop-up in 2017, earning a following for his tacos and tamales served at festivals and breweries around town. Three years later, he’s expanding his reach with a brick-and-mortar restaurant called D Boca N Boca.
Press Start, slated to open next year, will combine the nostalgic appeal of 1980s and ‘90s arcades with the modern demand for craft cocktails and artfully fashioned small plates.
Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up
Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.
When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
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