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A new Summerhill arcade bar promises to be the stuff of gamers’ dreams

Press Start, slated to open next year, will combine the nostalgic appeal of 1980s and ‘90s arcades with the modern demand for craft cocktails and artfully fashioned small plates.

Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up

Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.
A plate of salmon, brisket, and three delicious sides

Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
Fresh on the Scene: The Deer and the Dove

The verdict on 3 new Atlanta restaurants: Wood’s Chapel BBQ, Sceptre Brewing Arts, the Deer and the Dove

Decatur Square's newest restaurant, The Deer and the Dove, East Atlanta Village has a new brewery, Sceptre Brewing Arts, and Summerhill has another reason to be Atlanta's big next dining neighborhood with Wood's Chapel BBQ.
Junior's Pizza Summerhill Atlanta

New in Summerhill: Junior’s Pizza serves NY-style slices with a ’90s vibe

Junior’s will be the newest tenant on the stretch of Georgia Avenue that’s home to recently opened Wood’s Chapel Barbecue, Little Tart Bakeshop, and Halfway Crooks Beer.

Chef Parnass Savang shares new details on Talat Market’s upcoming brick-and-mortar restaurant

Two years ago, chefs Parnass Savang and Rod Lassiter launched Talat Market as a humble pop-up at Gato in Candler Park. Now, they're at work on a 1,700-square-foot, full-service version of the Thai restaurant in Summerhill, which they say will open this summer.
Wood's Chapel BBQ Atlanta

Wood’s Chapel BBQ will bring Cue-bano sandwiches and Cheerwine whiskey slushies to Summerhill this spring

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.
Conspiracy Atlanta

A conspiracy-themed basement drink parlor is planned to open in Summerhill

Jake Karmin, former general manager and bartender of the now-closed Hand in Hand bar in Virginia-Highland, is opening a conspiracy-themed basement drink parlor in Summerhill. Together with Judy Ho, also formerly of Hand in Hand, Karmin will open the aptly named Conspiracy in late 2019 or early 2020.
Talat Market brick and mortar Grant Park

Thai pop-up Talat Market is getting its own restaurant

When Parnass Savang and Rod Lassiter debuted their Talat Market pop-up at Gato last spring, they had no idea how the city would respond. But the success was near-instant, and now the duo have signed the lease on their first brick-and-mortar restaurant, set to open in 2019.

Mayor Reed to Braves: You’re my favorite team–I just can’t give you enough tax dollars

At today's press conference, Mayor Kasim Reed announced that the sixty-acre tract currently occupied by Turner Field and acres of asphalt will be developed into housing for middle-income residents.

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