Tag: Taste of Atlanta
Taste of Atlanta enters its 14th year
Taste of Atlanta returns this month, September 25-27, at Tech Square in Midtown. Founded by Dale DeSena, this taste-around festival will feature bites from 80 local restaurants, including JCT Kitchen, Table & Main, and Alma Cocina.
3 great Atlanta dining events in September
Three great events for Atlanta food lovers, including Taste of Atlanta, AJC Decatur Book Festival, and Great Atlanta Beer Fest.
What’s new at Taste of Atlanta this year
We hope you're hungry because next weekend Taste of Atlanta returns October 24-26 in Midtown at Tech Square. The event will feature more than ninety restaurants, including St. Cecilia, Ink & Elm, Lusca, and Buttermilk Kitchen.
What’s happening at this year’s Taste of Atlanta
Taste of Atlanta is only a couple of weeks away. This year’s food fest, held October 25 through 27 at Tech Square, features samples from more than ninety local restaurants, four stages of cooking demonstrations, a barcraft competition, and a “Taste Revival” kickoff event hosted by Ron Eyester of Rosebud, the Family Dog, and Timone’s.
News and events in the restaurant world this week
Atlanta’s first Shake Shack
Shake Shack, the iconic Madison Square Park burger establishment, is coming to Buckhead next year, the Atlanta Business Chronicle reports. It will open in mid-2014 at 3035 Peachtree Road, in the Buckhead Atlanta development planned for luxury retail space. Shake Shack’s local location will serve the burgers, hot dogs, and frozen custard that its Manhattan location has become known for.
Five things to look for at Taste of Atlanta this weekend
The three-day Midtown local culinary festival, Taste of Atlanta, returns to Tech Square this weekend. Here's a quick clip of what to expect:
10th annual Taste of Atlanta leaves foodies full, satisfied and “a little tipsy”
Like so many addictive things in life, attendees at the 10th annual Taste of Atlanta festival on Sunday afternoon got their first taste for free. Albeit, it was a sandwich sample from QuikTrip. Apparently, free was the right price for the QuikTrip chicken salad. Attendees were lined up elbow to elbow in order to suck down a taste. Or three. Also a hot taste at the weekend foodie festival sprawled across Midtown's Technology Square: the marinara-accented meatball sliders at the Davio's booth. Attempting to keep up with demand as meatball lovers hurled their required two "taste tickets" in his general direction, chef Bennett Hollberg told Dish: "The secret is really making the best marinara and using Kobe beef. After we cook the meatballs, we simmer them in the marinara. If you can cool them down and let them sit over night in the sauce, it's best."
Sound Table grooves with win at Taste of Atlanta’s bartending competition
Apparently, the judges at Taste of Atlanta's 2nd annual Barcraft bartending competition Sunday concur with Atlanta magazine dining critic Bill Addison.
In his review of the Old Fourth Ward's Sound Table in our October issue, Addison detailed the cool vibe between the dining and cocktails, noting "the close interplay between food and drink makes for a sexy tango."
This Week in Food: Ted Allen, Taste of Atlanta, and more!
Friday, October 9
TED ALLEN
Food Network personality Ted Allen will do for Atlantans what he does on his shows Food Detectives and the upcoming Chopped: offer helpful tricks on how to excel in the kitchen. Visiting the city for Taste of Atlanta, Allen will hold a Q&A session with a select few about the ins and outs of wines and food preparation. All of this is in con
NEWSLETTERS
