Tag: The General Muir

Atlanta is a big small town, and the restaurant community is no exception. It’s like an extended family, and many well-known Atlanta restaurants are related in some way. Did you know Krog Street Market’s excellent sandwich shop Fred’s Meat and Bread started as a cheesesteak pop-up at The General Muir? Now you do.

Last year, the local dining scene experienced a wave of closures as beloved restaurants shut down for good. Rising operational costs and shifting consumer behaviors left many culinarians unable to keep cooking. But behind...

The carby, greasy fried potatoes that sop up all your troubles get the respect they deserve around here. Head to one of these Atlanta restaurants and bars for your next French fry fix.

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

If we’re being honest, to borrow a quote from Erykah Badu’s song “The Healer,” brunch in Atlanta might be bigger than religion. Many of us attend worship services on weekend mornings. Yet on any given Sunday, it’s probably also true that a similar number of Atlantans can be found faithfully enjoying an 11:05 mimosa or paloma with friends, sorors, cousins, classmates—maybe even someone they met at church last weekend.

Mimosas, Bellinis, and Bloody Marys will always have their place on the brunch table, but restaurants are getting more creative.

Comforting takoyaki at Daisuki Sushi Izakaya, a home away from home at the General Muir, freezer isle parathas, the colorful Thai Tea-ña Colada at Talat Market, and more favorites from across the metro

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.

Inspired the food of Todd Ginsberg’s childhood, Dirty Rascal is an Italian-American, red-sauce restaurant with a modern atmosphere. Set in new Thompson Buckhead hotel in Buckhead Village, Dirty Rascal will serve pasta, meat, and poultry dishes that convey comfort and warmth.

Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.