Tag: The General Muir

If we’re being honest, to borrow a quote from Erykah Badu’s song “The Healer,” brunch in Atlanta might be bigger than religion. Many of us attend worship services on weekend mornings. Yet on any given Sunday, it’s probably also true that a similar number of Atlantans can be found faithfully enjoying an 11:05 mimosa or paloma with friends, sorors, cousins, classmates—maybe even someone they met at church last weekend.

Mimosas, Bellinis, and Bloody Marys will always have their place on the brunch table, but restaurants are getting more creative.

Comforting takoyaki at Daisuki Sushi Izakaya, a home away from home at the General Muir, freezer isle parathas, the colorful Thai Tea-ña Colada at Talat Market, and more favorites from across the metro

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.

Inspired the food of Todd Ginsberg’s childhood, Dirty Rascal is an Italian-American, red-sauce restaurant with a modern atmosphere. Set in new Thompson Buckhead hotel in Buckhead Village, Dirty Rascal will serve pasta, meat, and poultry dishes that convey comfort and warmth.

Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.

Looking for Atlanta takeout options for Hanukkah, Christmas Eve and Day, and New Year's Eve and Day? Here's a list of restaurants offering meals and deals, from steak to sushi to roast chicken to specialty cocktails.

Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

In seven years, the General Muir has become indispensable for its upscale Jewish deli–inspired menu.