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Now in the kitchen at Miller Union, Martinez combines the flavors of her Venezuelan and Southern roots with an artist’s visual flair.
Peach season is here, so we've rounded up 11 metro Atlanta peach dishes to try—from doughnuts to salads to ice cream to lumpia.
The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
Jon Novak and Charmain Ware took over in February after the restaurant parted ways with the previous operators, the Indigo Road Hospitality Group, and chef Jeb Aldrich and pastry chef Claudia Martinez. The duo previously worked together at Restaurant 356 at the Porsche Experience Center.
The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
Want Ton Ton wings and Kimball House crab cakes for dinner? FeedATL delivers multiple restaurant dishes for a single epic meal.
Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.
"This recipe is a great classic dessert," Martinez says, "a childhood memory that's rich and gives a small, sweet escape.”
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.