Tag: Tiny Lou’s

Peach season is here, so we've rounded up 11 metro Atlanta peach dishes to try—from doughnuts to salads to ice cream to lumpia.

Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more

After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.

Jon Novak and Charmain Ware took over in February after the restaurant parted ways with the previous operators, the Indigo Road Hospitality Group, and chef Jeb Aldrich and pastry chef Claudia Martinez. The duo previously worked together at Restaurant 356 at the Porsche Experience Center.

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.

Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

"This recipe is a great classic dessert," Martinez says, "a childhood memory that's rich and gives a small, sweet escape.”

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.

There probably will be a line to ride the elevator to the top of Atlanta’s best and newest boutique hotel. Once you’ve arrived, you’ll realize why: The stylish design and priceless view are reason enough.