Tag: Tiny Lou’s

Brunch always sounds like a good idea in theory—indulgent eats, coffee made by someone other than you, and place to socialize in the morning. But then you arrive, and the restaurant is packed, there’s no place to sit while you wait, and you desperately need caffeine. But if you plan ahead, these 10 spots take reservations, so you won't have to wait.

So often, a restaurant’s bathroom decor seems overlooked and we’re usually happy if it’s at least clean (enough). When one is stylish, though? Suddenly it becomes part of the experience.

Now in the kitchen at Miller Union, Martinez combines the flavors of her Venezuelan and Southern roots with an artist’s visual flair.

Peach season is here, so we've rounded up 11 metro Atlanta peach dishes to try—from doughnuts to salads to ice cream to lumpia.

Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more

After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.

Jon Novak and Charmain Ware took over in February after the restaurant parted ways with the previous operators, the Indigo Road Hospitality Group, and chef Jeb Aldrich and pastry chef Claudia Martinez. The duo previously worked together at Restaurant 356 at the Porsche Experience Center.

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.

Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.