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The verdict on 4 new Atlanta restaurants: Supremo Taco, Forza Storico, Le Colonial, Pantry & Provisions
Second-act Italian at Forza Storico, epic sandwiches at The Pantry & Provisions, high-end Vietnamese at Le Colonial, and game-changing tacos at Supremo Taco.
Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.
When November Nichols's favorite meditation candle was discontinued, she set out to make her own, and soon her candles, plush pillows, and lush scents became her recently launched holistic studio and boutique, L’Artisan Muse, at Westside Provisions District.
Executive chef Michael Patrick describes Forza Storico as a "Roman beer and wine bar," but there will still be plenty of pasta.
Equestrian style is in. From leather sofas to decorative horse pillows to julep cups—add a dash of horse fashion to your home.
Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.
Taste dozens of tomato-based dishes at Attack of the Killer Tomato Festival, play old-school games at Southern-Fried Gaming Expo, or rock out at a Train and Goo Goo Dolls concert.
Atlanta has its fair share of Middle Eastern spots, but true, full-service Israeli restaurants are another story. Bellina Alimentari owner Tal Baum is looking to change that with the opening of Aziza in the Westside Provisions District this month.