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Equestrian style is in. From leather sofas to decorative horse pillows to julep cups—add a dash of horse fashion to your home.
Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.
Taste dozens of tomato-based dishes at Attack of the Killer Tomato Festival, play old-school games at Southern-Fried Gaming Expo, or rock out at a Train and Goo Goo Dolls concert.
Atlanta has its fair share of Middle Eastern spots, but true, full-service Israeli restaurants are another story. Bellina Alimentari owner Tal Baum is looking to change that with the opening of Aziza in the Westside Provisions District this month.
When Carey Pickard and Chris Howard throw a party—which is often—guests spill across nearly an acre of garden rooms behind their Macon home, a mid-19th-century waterworks structure. Here's some inspiration so you can get back yard like theirs.
As we throw open the curtain of summer, your bed should be high priority on your list of seasonal switch-outs. However, bedding and all its many layers can be tricky. What makes a comfortable (and chic) summer sleep? Here’s what the experts say—and where to find the goods.
We scouted Atlanta for the best interior decor products for this spring's trending style: the modern revival of granny floral.
East Fork pottery has built a devoted digital following that spawns wait lists for new releases; now it has a retail store in Westside Provisions District. Also, be sure to check out the latest SCAD FASH exhibition, Cinematic Couture, Amour Vert's new Ponce City Market location, and Atlanta’s small-batch leather handbag company, Neva Opet.
First Look: East Fork pottery opens its first location outside of Asheville in Atlanta’s Westside Provisions
If you’ve ever wanted to try your hand at recreating a Bacchanalia-style meal at home, you can be one step closer thanks to the opening of East Fork in Westside Provisions District. It’s the pottery brand’s first outside its hometown of Asheville, North Carolina.
Monelle Totah and Gary McNatton used Hudson Grace as a restaurant to serve their California-style recipes for an all-star cast of guests. Monelle and Gary had one tip for the gathering: Keep it simple so you can enjoy the evening, too.