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Last week Ted Lahey, executive chef of Roswell’s Table & Main, beat out several of Atlanta’s star chefs in a two-week long c...
James Oxendine /
Dining News
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At a time of year when many farmers markets are on hiatus, one is at its peak: Emory Farmers Market.
The market is tied to the academic sche...
Deborah Geering /
Local Foods
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OK, did this episode make anyone else as grumpy as it did me? Reality shows always need to find the sweet spot between gimmicky and suspense...
Bill Addison /
Dining News
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It isn't easy catching up with Richard Blais these days: His hectic schedule divides his time between family, appearing at charitable functi...
James Oxendine /
Dining News
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If you spent any time in 2011 worrying about your food supply, then I encourage you to make 2012 your Year of the CSA. Now is the time to si...
Deborah Geering /
Local Foods
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When AJC dining critic John Kessler's review of the new high-end Buckhead steak and seafood restaurant Ocean Prime posted online last week, ...
Richard L. Eldredge /
Dining News
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Hello all, this week I am pinch-hit recapping for Christy, who just had a baby in the wee hours this morning. (Welcome to the world, Jack Fe...
Bill Addison /
Dining News
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