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On July 22, chef and restaurateur Anne Quatrano is debuting a restaurant rooted more deeply in her own life than any she’s done before....

This week, in partnership with nonprofit Atlanta Way 2.0, Pearson Farm has donated 16 peachtrees that now live at Underground Atlanta and Woodruff Park.

Walking the grounds as an adult, I recognized little of today’s Chattahoochee Nature Center, which turns 50 this year. But that’s a good thing. The center has evolved, and the investment, time, and care that have been put into it over the decades ensure that it will be around for another 50 years.

A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created...

Atlanta’s top doctors tell us about their inspirations, most memorable patients, and the greatest challenges they face in medicine. They all agree that no two days on the job are the same—and they wouldn’t have it any other way.

What do you make when you have almost nothing? Now playing at the Alliance Theatre, Basura answer that question with music, community, and hope. The...

Chef Myles Moody and sommelier Rachael Pack are growing their footprint in Virginia-Highland. Their newest concept So. Fox opens July 2, just steps from...

chefATL provides an opportunity for students to work across majors to produce the show that examines and celebrates the diversity of Atlanta’s food scene and its chefs.

Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen....

A banner hanging nearby declares that the venue is a “no shush zone.” Traditional tennis fans may clutch their pearls, but this isn’t a country club—it’s Intennse, a professional tennis league that turns the sport into high-energy entertainment.