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Alabama’s Mobile-Tensaw River Delta is one of the richest repositories of life on the planet. A writer tours this vibrant but vulnerable ecosystem with the human who knows it best.
The smell of rib-eye steaks sizzling on an indoor grill brings Rob McDaniel right back to his grandmother’s house in Oneonta, Alabama. His vivid memories of her cooking inspired him to become a chef, and now his downtown Birmingham restaurant, named Helen in her honor, is garnering national accolades for its Southern-inspired cuisine.
Thanks to its next-to-nonexistent level of light pollution, this remote park at the entrance of the Okefenokee National Wildlife Refuge is one of the best places in the country to stargaze.
Known by many for Repast, his celebrated (and sorely missed) Atlanta restaurant, Joe Truex is now executive chef at Pursell Farms, a 3,200-acre resort in Sylacauga, Alabama, featuring an inn, cottages, an 18-hole golf course, and three restaurants.
An intentionally minimalist lake house allows this high-profile couple to hang out in one big room—with a gorgeous view all around.
Reel experts share their favorite places to eat fresh seafood.
Since Southbound debuted in 2013, our staff and contributors have logged thousands of miles, consumed millions of calories, and taken countless notes and photos to showcase the very best destinations around the region. Although every place we’ve covered is special, some left a particularly powerful impression. Here, we give you the best of the very best, our favorite spots in the South.
The city has a well-earned reputation as a science wonderland, a place where a Saturn V rocket lords over the skyline like Huntsville’s Eiffel Tower. But if you think this city of 195,000 is simply a place to marvel at spaceships, hold on.
For nearly 30 years, Georgia and two of its neighbors have fought in court over how water from Lake Lanier and Lake Allatoona gets divvied up among the three states. Tensions remain at a rolling boil.