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Vertical aeroponic farm towers from Copiana are growing fresh produce—think rainbow chard, bok choy, basil, cucumbers, peppers, lettuce, green onions, celery, and tomatoes—that will be given to restaurants, office workers, and residents in the building.
When Rina, the new restaurant from Aziza's Tal Baum, opens in the Ford Factory Lofts, it will bring a slice of Israeli beach life to the Atlanta BeltLine Eastside Trail.
Atlanta has its fair share of Middle Eastern spots, but true, full-service Israeli restaurants are another story. Bellina Alimentari owner Tal Baum is looking to change that with the opening of Aziza in the Westside Provisions District this month.
Though there are abundant “Middle Eastern” restaurants in Atlanta, ones designated as “Israeli” are rare; Tal Baum and a few other chefs are trying to change that. Three new restaurateurs are bringing Israeli-style food to Atlanta.
Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.
Valentine’s Day is next Sunday but that doesn't mean you get a free pass for dinner on the Friday or Saturday before. Here are 22 Atlanta restaurants with something special planned for one of the busiest weekends of the year.
Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.
An Italian market, eatery, wine bar, and culinary club called Bellina Alimentari will open in Ponce City Market’s Food Hall this spring or summer. At 4,000 square feet, it will inhabit the largest space in the food hall. The mind behind the project, Tal Postelnik Baum, is an Israeli architect and designer who spent the last seven years in Florence, Italy working in restaurants. After moving to Atlanta to be with family, she decided to “bring some of that Italian charm back to the [South],” she says.