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14 burrata dishes to try in Atlanta
Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.
Atrium transforms former Brezza Cucina space into a tropical wonderland
Ever since Jonathan Waxman’s Italian restaurant Brezza Cucina closed at Ponce City Market last year, the cold, industrial-looking space has sat vacant, like a ghost amid an otherwise vibrant food hall. Tal Baum and her Olivia Restaurant Group (Bellina Alimentari, Aziza, and Rina) are set to change that with the opening of Atrium on January 31.
Ponce City Market is growing—but not the way you’re thinking
Vertical aeroponic farm towers from Copiana are growing fresh produce—think rainbow chard, bok choy, basil, cucumbers, peppers, lettuce, green onions, celery, and tomatoes—that will be given to restaurants, office workers, and residents in the building.
What is the future of Atlanta’s food halls?
Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.
Rina brings Israeli eats to the BeltLine Eastside Trail
When Rina, the new restaurant from Aziza's Tal Baum, opens in the Ford Factory Lofts, it will bring a slice of Israeli beach life to the Atlanta BeltLine Eastside Trail.
Aziza brings “nontraditional” Israeli food to the Westside this month
Atlanta has its fair share of Middle Eastern spots, but true, full-service Israeli restaurants are another story. Bellina Alimentari owner Tal Baum is looking to change that with the opening of Aziza in the Westside Provisions District this month.
Israeli restaurants, however they’re defined, arrive in Atlanta
Though there are abundant “Middle Eastern” restaurants in Atlanta, ones designated as “Israeli” are rare; Tal Baum and a few other chefs are trying to change that. Three new restaurateurs are bringing Israeli-style food to Atlanta.
Westside Provisions District announces four new concepts, including two restaurants
Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.
The Christiane Chronicles: Cheese later, not now
I cannot contain my disdain for the appetizer cheese course. Cheese is rich and, depending on the kind, funky. It satiates your appetite. It induces sleepiness, even. Why would anyone eat it at the beginning of the meal?
22 Atlanta restaurants to book for Valentine’s Day
Valentine’s Day is next Sunday but that doesn't mean you get a free pass for dinner on the Friday or Saturday before. Here are 22 Atlanta restaurants with something special planned for one of the busiest weekends of the year.
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