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There's a good chance your favorite barbecue joint is expanding in Atlanta this year.
Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
Sunday’s Landlocked Oyster Fest is the first of its kind put on by nonprofit Oyster South and will benefit the University of Georgia's Shellfish Research Lab. Chefs such as Staplehouse's Ryan Smith and Southern Soufflé blogger Erika Council will partner with farmers to present oysters on the half shell dressed up with various accoutrements at Color Wheel Studios in Decatur.
Contrary to popular opinion, the meat should not be falling off the bone. On the other hand, I should not have had to forcefully wrench the meat away with my teeth.
You might see a familiar name and face next time you peruse the condiment aisle at Kroger.
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