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Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
21st Century Plague: Coronavirus in Atlanta

21st Century Plague

This wasn’t supposed to happen. This was guaranteed to happen. But to us? Now? 17 Georgians on what coronavirus has done—and what it still can do.
Hugh Acheson By George Candler Hotel Atlanta

Chef Hugh Acheson: “My real worry is for all the people that I promised to provide for and can’t”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Hugh Acheson By George Candler Hotel Atlanta

Peek inside By George, Hugh Acheson’s new downtown restaurant

Two-time James Beard Award-winning chef Hugh Acheson, of Empire State South, is opening a restaurant in the newly renovated Candler Hotel downtown. Take a first look inside.
50 Best Bars in Atlanta

24. Empire State South

With a handsome, library-like aesthetic—complete with a rolling ladder gracing the back bar—Empire State South feels like it’s been around for longer than its nine years.
75 Best Restaurants in Atlanta: Empire State South

Empire State South

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South. A lot has changed since then, but Empire State South remains a destination restaurant in a part of Midtown that has too few of them.

Which is the right sparkling wine for your party?

Is there any party that can’t be instantly improved by the sound of a cork popping for sparkling wine? But not all bubbles are created equally: you might want the best champagne or a rowdy midnight toast with Solo cups. To help you plan, we sat down with sommelier Steven Grubbs, wine director at Empire State South, for a blind tasting of four sparkling wines.

Re-review: Empire State South’s surprising next chapter

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South and challenged Atlanta’s notion that Southern food is something preciously preserved in the past. But a lot can change in eight years. Empire State South’s next chapter, under newly installed executive chef Adam Waller, marks a deliberate return to the basics.
Atlanta restaurants support families separated at U.S. border

How Atlanta restaurants are showing support for border families

Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Chicomecoatl

Chef to Watch: Maricela Vega, a.k.a. Chicomecóatl, crafts beautiful, plant-based Mexican dishes

Maricela Vega's complex "modern Mexican" dishes are often entirely plant-based and always Instagram-worthy. She currently hosts pop-ups at the Spindle and LottaFrutta, and hopes to eventually open a bodega where she can give back to her community.

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