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The country’s signature grape varietal, often accused of being too sweet, has yet to sync with the American palate, despite relentless nationwide campaigns and marketing pushes. But there is a way to dive into German wines—great German wines—without having to buy a copy of Rosetta Stone, memorize a map, or fork over a ton of cash: go sparkling.
Todd Ginsberg improves the Philly cheesesteak, Pie Local’s new owner thrives, and more bite-sized dining news
Meet the defining sub at Fred’s Meat & Bread, Todd Ginsberg’s stellar sandwich stall in Krog Street Market. Ginsberg originally planned to serve strictly burgers until he and his partners remembered the Philly cheesesteak.
It’s been less than a month since Thanksgiving, but with relatives on the way, it’s again time to consider the most important of questions: What do I drink now?
After almost four years of working at Holeman & Finch mostly as a general manager, Jordan Smelt left Buckhead to come to Cakes & Ale in Decatur, where he took over the beverage program last June. Since his arrival, Cakes’ offerings have both expanded and become more focused, giving visitors the option of simple old world wines, craft cocktails, or specialty beers to accompany their meal.