Tag: Jordan Smelt

Sargent, a new restaurant along the BeltLine opening August 18, brings together American brasserie fare, a streamlined wine list, and classic cocktails

A James Beard Foundation Outstanding Wine Program semifinalist, Lucian Books & Wine serves a concise menu of French favorites in an intimate setting in Buckhead. Next year, the Lucian team—led by owners Katie Barringer, Jordan Smelt, and Mickey Mixson, along with executive chef Jason Paolini—will bring their fine fare and hospitality to Old Fourth Ward with the opening of Sargent.

If the idea of a book cafe conjures for you a certain notion of coziness—perhaps with a side of muffins—then the exquisite new Lucian Books and Wine may upend your expectations.

Lucian is a cheerful, light-filled yet intimate new wine bar, while Shay Lavi returns with Nur Kitchen, and Poach Social opens as a cute breakfast spot in Summerhill. Plus this month's pop-up highlight: home-style Korean in Grant Park.

Lucian, a bookshop and wine bar from Katie Barringer, founder of the now-shuttered Cover Books and Jordan Smelt, formerly of Cakes & Ale and Bread & Butterfly, opened at Modera Buckhead this week.

Rosé gets all the love this time of year, as our city is baking like a pan of lasagna, but you don’t have to give up red wine when it’s hot out. Here are five easy-drinking “summer reds” to try.

The country’s signature grape varietal, often accused of being too sweet, has yet to sync with the American palate, despite relentless nationwide campaigns and marketing pushes. But there is a way to dive into German wines—great German wines—without having to buy a copy of Rosetta Stone, memorize a map, or fork over a ton of cash: go sparkling.

Meet the defining sub at Fred’s Meat & Bread, Todd Ginsberg’s stellar sandwich stall in Krog Street Market. Ginsberg originally planned to serve strictly burgers until he and his partners remembered the Philly cheesesteak.

It’s been less than a month since Thanksgiving, but with relatives on the way, it’s again time to consider the most important of questions: What do I drink now?

“What wine do you like to drink?”