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When it opened in 2000, Buford Highway’s Plaza Fiesta was among the first shopping malls in the U.S. marketed specifically to Latinos. Today, the 350,000-square-foot compound attracts more than four million visitors each year. You could spend several days sampling all of the tacos here—or you could study this taco cheat sheet to narrow your choices.
Chicken tikka masala on a taco? A new, fun taqueria in Chamblee serves up tacos with toppings like lamb and yogurt and chana masala.
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Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
The restaurant is owned by a family from Mexico City, and though the place has "tortas" in its name, it offers everything from sopes (a round disc of masa topped with beans, cheese, shredded lettuce, and crema Mexicana) to enchiladas to enormous meat and cheese filled quesadillas.
The team behind the Pinewood, the Mercury, and soon-to-open Bar Americano and Bar Crema, is turning the 621 North Avenue space into an irreverent late night bar and Tex-Mex restaurant called Deep End. Here's what you find inside and on the menu.
Propósito, a new blue and white food truck that sits in the parking lot of the Exxon at the corner of Lindbergh Drive and Piedmont Road, opened two weeks ago. It serves breakfast and lunch tacos with classic Mexican flavors such as barbacoa and al pastor pork, along with quesadillas and icy bottles of Mexican Coke.
Las Quekas de la Abuela serves fantastic tacos that are in the running to be Atlanta's best. Fresh, made-in-house tortillas make all the difference.
The deli chain is rebranding itself as a concept offering dishes inspired by Austin's food truck scene, and Duluth is home to the first test location.