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Get a bite of outrageously tasty tacos, burritos, and tamales at Edgewood's El Tesoro, whet your deep-dish, Chicago-style pizza appetite at Gino’s East off of North Highland Avenue, and if you're in need of comfort food, visit College Park's Soul Crab.
Set to open later this year in Edgewood, Taqueria El Tesoro will offer breakfast tacos, tamales, quesadillas, coffee, beer, and more.
Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.
When it opened in 2000, Buford Highway’s Plaza Fiesta was among the first shopping malls in the U.S. marketed specifically to Latinos. Today, the 350,000-square-foot compound attracts more than four million visitors each year. You could spend several days sampling all of the tacos here—or you could study this taco cheat sheet to narrow your choices.
Chicken tikka masala on a taco? A new, fun taqueria in Chamblee serves up tacos with toppings like lamb and yogurt and chana masala.
Sponsored Laura's Lean Beef
Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
The restaurant is owned by a family from Mexico City, and though the place has "tortas" in its name, it offers everything from sopes (a round disc of masa topped with beans, cheese, shredded lettuce, and crema Mexicana) to enchiladas to enormous meat and cheese filled quesadillas.