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Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
The farm-to-table dishes at The White Bull need some editing, but there's no doubting the sincerity and talent underpinning this downtown Decatur restaurant.
Ford Fry’s award-winning Westside seafood spot, the Optimist, has a new executive chef in the kitchen—its fourth since the restaurant opened.
Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.
Cocktail-fueled crowds are standard when dining with Ford Fry, whose interiors are never anything less than stunning. But at some point, you will need to eat—calories to balance the booze. This is where BeetleCat starts to sink.
The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy
I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.
Ford Fry’s Inman Park restaurant, often referenced as “the little sister to the Optimist,” finally has a name. Beetlecat will open in November and is named after the small wooden sailboats popular in New England. Andrew Isabella, formerly of No. 246, will lead the kitchen, working closely with Kevin Maxey.
Rocket Farms Restaurants and chef/restaurateur Ford Fry announced today that Wesley True is replacing Adam Evans as executive chef at the Optimist. True worked at Danube and Aquavit in New York City, and most recently the Spence; Evans, who has led the Optimist since its opening in 2012, announced his departure last month and has yet to reveal his future plans.