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Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.
Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.
After spending the summer closed while crews ripped out walls, applied fresh coats of paint, and added new concessions and entertainment options to the former Philips Arena, the newly rechristened State Farm Arena hosted its first Atlanta Hawks game against the Dallas Mavericks on Wednesday evening, showing a sold-out crowd of basketball fans (16,705 of them, to be precise) what the $192.5 million renovation has to offer.
The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.
Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
Sunday’s Landlocked Oyster Fest is the first of its kind put on by nonprofit Oyster South and will benefit the University of Georgia's Shellfish Research Lab. Chefs such as Staplehouse's Ryan Smith and Southern Soufflé blogger Erika Council will partner with farmers to present oysters on the half shell dressed up with various accoutrements at Color Wheel Studios in Decatur.
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