Monday, October 15, 2018
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Tag: B’s Cracklin BBQ

Meet 3 of Atlanta’s best pitmasters

Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.
Barbecue propane vs wood

If you don’t exclusively use wood to smoke your meat, is it still true barbecue?

The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.
Bryan Furman and Erika Council

Breakfast meets barbecue at B’s Cracklin’s Bomb-Ass Biscuit Pop-Up

Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
50 Best Restaurants in Atlanta

22. B’s Cracklin’

When he opened the original B’s in Savannah in October 2014, Bryan Furman was one of the first to bring heritage pork to the barbecue world.
B's Cracklin'

Barbecue: B’s Cracklin’

This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options.
Landlocked Oyster Fest

Taste oysters from all over the South this weekend—and help Georgia’s local industry

Sunday’s Landlocked Oyster Fest is the first of its kind put on by nonprofit Oyster South and will benefit the University of Georgia's Shellfish Research Lab. Chefs such as Staplehouse's Ryan Smith and Southern Soufflé blogger Erika Council will partner with farmers to present oysters on the half shell dressed up with various accoutrements at Color Wheel Studios in Decatur.

B’s Cracklin’ pitmaster Bryan Furman lands his name on a bottle of Heinz

You might see a familiar name and face next time you peruse the condiment aisle at Kroger.
Erika Council’s cinnamon rolls

B’s Cracklin’ BBQ is hosting a breakfast pop-up

Ever since Bryan Furman opened B’s Cracklin’ BBQ in Atlanta last fall, he’s wanted to serve breakfast.Now he's teaming up with Southern Soufflé writer Erika Council for a pop-up.

The 10 best dishes I ate in Atlanta in 2016

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.

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