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How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Atlanta coronavirus update

Atlanta’s latest coronavirus updates: Saturday, April 25

On Friday, several metro Atlanta businesses began to open their doors, while the mayor condemned the governor's actions. Here’s your Saturday morning update.
Atlanta Coronavirus Updates

Atlanta’s latest coronavirus updates: Wednesday, April 15

On Tuesday, cornavirus data continued to be an issue and several new grants were distributed. Here’s your Wednesday morning update.
21st Century Plague: Coronavirus in Atlanta

21st Century Plague

This wasn’t supposed to happen. This was guaranteed to happen. But to us? Now? 17 Georgians on what coronavirus has done—and what it still can do.
Hugh Acheson By George Candler Hotel Atlanta

Chef Hugh Acheson: “My real worry is for all the people that I promised to provide for and can’t”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
By George Review Atlanta Hugh Acheson interior

Review: At By George, Hugh Acheson brings some dazzle to downtown Atlanta’s dim dining scene

Downtown needs a restaurant like By George, one where the business-casual set can entertain clients, hang with friends, or just unwind at the bar.
MTH Pizza

The verdict on 3 new Atlanta restaurants: By George, MTH Pizza, Food Terminal (West)

James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Hugh Acheson By George Candler Hotel Atlanta

Peek inside By George, Hugh Acheson’s new downtown restaurant

Two-time James Beard Award-winning chef Hugh Acheson, of Empire State South, is opening a restaurant in the newly renovated Candler Hotel downtown. Take a first look inside.
50 Best Bars in Atlanta

24. Empire State South

With a handsome, library-like aesthetic—complete with a rolling ladder gracing the back bar—Empire State South feels like it’s been around for longer than its nine years.

Why I never want to shake a bartender’s hand

There are many reasons to go to Athens—one of the main ones is its amazing food and bar scene. Plus: in the course of navigating the notoriously touchy-feely people of the restaurant industry, there is only one move that makes me uncomfortable: the bartender handshake.

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