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Two-time James Beard Award-winning chef Hugh Acheson, of Empire State South, is opening a restaurant in the newly renovated Candler Hotel downtown. Take a first look inside.
There are many reasons to go to Athens—one of the main ones is its amazing food and bar scene. Plus: in the course of navigating the notoriously touchy-feely people of the restaurant industry, there is only one move that makes me uncomfortable: the bartender handshake.
It’s been eight years since celebrity chef Hugh Acheson opened Empire State South and challenged Atlanta’s notion that Southern food is something preciously preserved in the past. But a lot can change in eight years. Empire State South’s next chapter, under newly installed executive chef Adam Waller, marks a deliberate return to the basics.
Meet needs across the city—and around the globe—with these handmade and hot items.
Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
The 25,000-square-foot entertainment venue will feature private karaoke rooms, eight bowling lanes, a bocce court, two outdoor ping-pong tables, foosball, skee-ball, shuffleboard, 1980s arcade games, and virtual reality games.