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On Friday, several metro Atlanta businesses began to open their doors, while the mayor condemned the governor's actions. Here’s your Saturday morning update.
On Tuesday, cornavirus data continued to be an issue and several new grants were distributed. Here’s your Wednesday morning update.
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Downtown needs a restaurant like By George, one where the business-casual set can entertain clients, hang with friends, or just unwind at the bar.
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Two-time James Beard Award-winning chef Hugh Acheson, of Empire State South, is opening a restaurant in the newly renovated Candler Hotel downtown. Take a first look inside.
There are many reasons to go to Athens—one of the main ones is its amazing food and bar scene. Plus: in the course of navigating the notoriously touchy-feely people of the restaurant industry, there is only one move that makes me uncomfortable: the bartender handshake.