TagsWilson GourleyJoshua FryerJay SwiftFood TerminalBryan FurmanB's Cracklin BBQAtlanta's best new restaurantsAnthony SpinaAmy Wong9292 Korean BBQBrian So8ARMKeith RemesLance GummereThe FederalSung Yong LeespringShaun DotySarah DodgeO4W PizzaNoble FinNhan Le
Home Meet the people behind Atlanta's Best New Restaurants 2017
Atlanta’s Best New Restaurants 2017
Meet the people behind Atlanta’s Best New Restaurants 2017
8Arm
Baker: Sarah Dodge
Hometown: Atlanta, Georgia
Beverage Director: Joshua Fryer
Hometown: Nashville, Tennessee
Partner: Nhan Le
Hometown: Hue, Vietnam
Chef (not pictured): Wilson Gourley
Hometown: Washington, D.C.
Chef (not pictured): Keith Remes
Hometown: Covington, Georgia
Spring
Chef/Owner: Brian So
Hometown: Kennesaw, Georgia
O4W Pizza
Chef/Owner: Anthony Spina
Hometown: Red Bank, New Jersey
9292 Korean BBQ
Owner: Sung Yong Lee
Hometown: Gwang Ju, South Korea
B’s Cracklin’ Barbeque
Chef/Owner: Bryan Furman
Hometown: Cassatt, South Carolina
Noble Fin
Chef/Owner: Jay Swift
Hometown: Baltimore, Maryland
Food Terminal
Chef/Owner: Amy Wong
Hometown: Ipoh, Perak, Malaysia
The Federal
Chefs/Owners: Lance Gummere, Shaun Doty
Hometown (both): Stillwater, Oklahoma