Atlanta’s Best New Restaurants 2017

Meet the people behind Atlanta’s Best New Restaurants 2017

Photograph by Ben Rollins

8Arm
Baker: Sarah Dodge
Hometown: Atlanta, Georgia
Beverage Director: Joshua Fryer
Hometown: Nashville, Tennessee
Partner: Nhan Le
Hometown: Hue, Vietnam
Chef (not pictured): Wilson Gourley
Hometown: Washington, D.C.
Chef (not pictured): Keith Remes
Hometown: Covington, Georgia

Photograph by Ben Rollins

Spring
Chef/Owner: Brian So
Hometown: Kennesaw, Georgia

Photograph by Ben Rollins

O4W Pizza
Chef/Owner: Anthony Spina
Hometown: Red Bank, New Jersey

Photograph by Ben Rollins

9292 Korean BBQ
Owner: Sung Yong Lee
Hometown: Gwang Ju, South Korea

Photograph by Ben Rollins

B’s Cracklin’ Barbeque
Chef/Owner: Bryan Furman
Hometown: Cassatt, South Carolina

Photograph by Ben Rollins

Noble Fin
Chef/Owner: Jay Swift
Hometown: Baltimore, Maryland

Photograph by Ben Rollins

Food Terminal
Chef/Owner: Amy Wong
Hometown: Ipoh, Perak, Malaysia

Photograph by Ben Rollins

The Federal
Chefs/Owners: Lance Gummere, Shaun Doty
Hometown (both): Stillwater, Oklahoma