Tags8ARM9292 Korean BBQAmy WongAnthony SpinaAtlanta's best new restaurantsB's Cracklin BBQBrian SoBryan FurmanFood TerminalJay SwiftJoshua FryerKeith RemesLance GummereNhan LeNoble FinO4W PizzaSarah DodgeShaun DotyspringSung Yong LeeThe FederalWilson Gourley
Home Meet the people behind Atlanta's Best New Restaurants 2017
Atlanta’s Best New Restaurants 2017
Meet the people behind Atlanta’s Best New Restaurants 2017

Photograph by Ben Rollins
8Arm
Baker: Sarah Dodge
Hometown: Atlanta, Georgia
Beverage Director: Joshua Fryer
Hometown: Nashville, Tennessee
Partner: Nhan Le
Hometown: Hue, Vietnam
Chef (not pictured): Wilson Gourley
Hometown: Washington, D.C.
Chef (not pictured): Keith Remes
Hometown: Covington, Georgia

Photograph by Ben Rollins
Spring
Chef/Owner: Brian So
Hometown: Kennesaw, Georgia

Photograph by Ben Rollins
O4W Pizza
Chef/Owner: Anthony Spina
Hometown: Red Bank, New Jersey

Photograph by Ben Rollins
9292 Korean BBQ
Owner: Sung Yong Lee
Hometown: Gwang Ju, South Korea

Photograph by Ben Rollins
B’s Cracklin’ Barbeque
Chef/Owner: Bryan Furman
Hometown: Cassatt, South Carolina

Photograph by Ben Rollins
Noble Fin
Chef/Owner: Jay Swift
Hometown: Baltimore, Maryland

Photograph by Ben Rollins
Food Terminal
Chef/Owner: Amy Wong
Hometown: Ipoh, Perak, Malaysia

Photograph by Ben Rollins
The Federal
Chefs/Owners: Lance Gummere, Shaun Doty
Hometown (both): Stillwater, Oklahoma